Production Pastry Sous

We are looking for a Production Pastry Sous Chef to join this exciting high-end patisserie catering supply business. This is a great opportunity to be part of a growing company at the forefront of the patisserie market, working within a vibrant, passionate and talented team.

A great opportunity to work with and learn from Senior Chefs and Owners with Michelin and fine-dining backgrounds, bringing some of that finesse to the pre-produced market.

Production Pastry Sous Chef role:

• £40k plus, dependant upon experience withadditional bonuses.
• Mon to Fri large-scale fine patisserie production role.
• Hours are 6:30AM to 15:30PM. No evenings or weekends!
• A chance to work with a company that prides itself on having a good culture.

Requirements of the right Production Pastry Sous Chef:

• Will have experience in bulk pastry production.
• Fine dining pastry skills like finessed decoration and chocolate work are a big plus!
• Have longevity in previous roles.