Pastry Chef de Partie

We are hiring a Pastry Chef de Partie looking to learn. You will join a talented team within this beautiful Central London Members Club, gaining experience with multiple service styles.

About this Pasty Chef de partie role

·Creating classic European pastry for a la carte options, buffets, finger food, afternoon teas, plus any other events

·40-48 hours per week

·7 day operation

About You

·You will have worked in AA Rosette or 5 star level professional kitchens for at least 2 years.

·You will have demonstrated longevity in previous roles.

Benefits

To be discussed upon application.