Sous Chef – Michelin *

About this role

Join one of Britain’s most acclaimed culinary teams at a Michelin-starred restaurant in the heart of London, led by one of the UK’s finest chefs.

I am seeking an exceptional Sous Chef with creativity, discipline, and a deep respect for seasonal ingredients and refined technique. This is a rare opportunity to work alongside an internationally celebrated chef, contributing to a kitchen that consistently delivers excellence and innovation.

Sous Chef Offer:

• The chance to be part of a Michelin-starred kitchen with an outstanding reputation
• Mentorship from one of Britain’s most respected chefs
• Competitive salary + performance-based bonuses
• Opportunities for progression within a prestigious culinary group
• A supportive and high-performance brigade culture

Sous Chef requirements:

• Proven experience as a Sous Chef or strong Junior Sous in a Michelin-starred or high-end fine dining environment
• Impeccable standards in hygiene, organisation, and kitchen management
• Strong leadership qualities with the ability to inspire and mentor a talented brigade
• A calm, focused presence under pressure
• Passion for British produce and modern, elegant cuisine

As Sous Chef, you will be instrumental in maintaining the highest standards of culinary execution and consistency. You will work closely with the Head Chef in menu development, training, and kitchen operations—bringing precision, energy, and creativity to every service.