General Manager Restaurant

About the role:

An elegant, sophisticated parisian restaurant and private members club in heart of Mayfair is looking for a General Manager to join their team. The restaurant is part of a prestigious hospitality group known for its innovation and quality.

Responsibilities:

• Manage budget and drive revenue growth.
• Oversee operations, reservations, and events.
• Uphold service standards and handle team management.
• Serve as a liaison between management and department heads.

Required Skills:

• Leadership, adaptability, and creativity.
• Project and performance management.
• Customer orientation and teamwork.

Qualifications:

• Proven experience in a similar role.
• Degree in hotel management.
• Minimum 5 years in hospitality, with project and cost management skills.
• Fluent in English; French proficiency a plus.