Head Chef – Modern British Fine Dining

About this role

This is a fantastic opportunity for a talented Head Chef to work closely with an award-winning Executive Chef in this fine dining restaurant, which is working towards gaining its first Michelin Star.

As Head Chef, you’ll be instrumental in the overall running of the kitchen, helping to ensure the exception standards and reputation.

You’ll work with the best quality seasonal ingredients to create modern British cuisine with European influences.

• 45-48 hours per week
• Closed Sundays
• Brand new kitchen

About You

Previous experience as a Head Chef within high-end 3 AA Rosette/Michelin standard restaurants is needed for this role, as well as sound knowledge of modern British/European Cuisine.

An inspiring leader who will mentor, develop and help to retain a close-knit team of 10 Chefs.

Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.

Sound financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP.

Benefits

The restaurant offers a comprehensive benefits package that will be detailed during the application stages.