Featured Jobs

Hotel & Restaurant General Manager

, England full-time

Hertfordshire Up to £50k + bonus We are currently recruiting for a General Manager for a 14 bedroom boutique hotel

Pastry Chef de Partie, Monday to Friday Traditional Members Club, Green Park

London, full-time

We are looking for an enthusiastic pastry chef to join our team cooking contemporary British and French cuisine within a

Head Chef – Foodie Gastro Pub – £40K – Barnes

London, England full-time

We are looking for a strong willed and passionate head chef to lead our kitchen team. Offering modern seasonal British

Our team

We pride ourselves on offering both clients and candidates a dedicated recruitment service with a personal touch.

Read more

Our service

We have a highly experienced and professional recruitment team with a genuine passion for the hospitality industry.

Read more

Work for us

Are you are an experienced recruitment professional with a background in permanent hospitality recruitment?

Read more

Recent News Articles

Fresh job related news content posted each day.

February Newsletter

2018 Is In Full Swing!! Welcome to the first newsletter of the year and what a year its going to be for the London food scene. We have some exciting new concepts coming to London including Avobar, London’s first avocado themed restaurant and Prosecco House in Tower Bridge This February we also have the ACE

Continue Reading

November Newsletter

Cold nights but hot food this November November is an exciting month in the hospitality Industry, most kitchens are putting the final touches on their Christmas teams and bracing themselves for the turkey dinners!! Though right now we are still focused on earthy autumnal flavors . This month there is a lot going on, the

Continue Reading

October Newsletter

October is an exciting time for the London restaurant industry. The restaurant show at Kensington Olympia has just finished which included; The National Chef of The Year and Young Chef of The Year competitions. Congratulations to Luke Selby, former head chef at Dabbous restaurant, for the National Chef crown and to Danny Young, Sous chef

Continue Reading