Featured Jobs

Head Chef – Prestigious multi-outlet venue

London, England full-time

We are looking for a head chef to run the kitchens in this prestigious venue in the South West London

Sous Chef – Rosette standard Italian Restaurant, Piccadilly, £30-35K

London, England full-time

Great opportunity for a sous chef to join our award winning kitchen team cooking Rosette standard modern Italian and British

Pastry Chef de Partie, Monday to Friday Traditional Members Club, Green Park

London, full-time

We are looking for an enthusiastic pastry chef to join our team cooking contemporary British and French cuisine within a

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Recent News Articles

Fresh job related news content posted each day.

May Newsletter

Summer is almost here and you can taste the sunny fresh flavors bursting through the clouds in this months produce. The sight of strawberries and cream coupled with the fresh green grass at Wimbledon signals the start of summer, but it’s just not tennis! Cherries, raspberries, broad beans, tomatoes and fresh peas are all at

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February Newsletter

2018 Is In Full Swing!! Welcome to the first newsletter of the year and what a year its going to be for the London food scene. We have some exciting new concepts coming to London including Avobar, London’s first avocado themed restaurant and Prosecco House in Tower Bridge This February we also have the ACE

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November Newsletter

Cold nights but hot food this November November is an exciting month in the hospitality Industry, most kitchens are putting the final touches on their Christmas teams and bracing themselves for the turkey dinners!! Though right now we are still focused on earthy autumnal flavors . This month there is a lot going on, the

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