2018 Is In Full Swing!! Welcome to the first newsletter of the year and what a year its going to be for the London food scene. We have some exciting new concepts coming to London including Avobar, London’s first avocado themed restaurant and Prosecco House in Tower Bridge This February we also have the ACE
We are looking for an enthusiastic pastry chef to join our team cooking contemporary British and French cuisine within a
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Cold nights but hot food this November November is an exciting month in the hospitality Industry, most kitchens are putting the final touches on their Christmas teams and bracing themselves for the turkey dinners!! Though right now we are still focused on earthy autumnal flavors . This month there is a lot going on, the
October is an exciting time for the London restaurant industry. The restaurant show at Kensington Olympia has just finished which included; The National Chef of The Year and Young Chef of The Year competitions. Congratulations to Luke Selby, former head chef at Dabbous restaurant, for the National Chef crown and to Danny Young, Sous chef