Venue Catering Manager

We are currently recruiting for a Venue Catering Manager for an established, family-focused, multi-faceted activity-driven venue located in South Bedfordshire.

The venue is open throughout the year, with minimal evenings, and the operation comprises casual dining, several retail catering outlets and a wide range of family-driven event facilities.

Our client is looking to recruit an experienced Venue Catering Manager who can demonstrate a stable, progressive, operationally driven background gained managing multi-outlet, multi-faceted catering operations.

This is most definitely a ‘hands-on’, face of the business role, and the successful candidate for the role of Venue Catering Manager will report directly to the venue founders, and will have full responsibility for the day to day running of the catering department, including the management, development and weekly rota scheduling of a team of 4 full-time and approximately 12 part time staff, dependent on the season.

This is an excellent opportunity for an ambitious Venue Catering Manager to join the senior leadership team at this very popular family-focused activity venue and play a key role in the evolution and future development of their in-house catering and events operation.

Our client is offering a competitive salary, a performance-based bonus, and a range of fringe benefits to the successful candidate.