Restaurant Manager

We’re looking for an experienced Restaurant Manager to join a well-established, high-end restaurant in Essex.

This is a busy operation with a strong focus on food, wine and service, so we’re looking for someone who is confident on the floor, enjoys leading a team and knows what great hospitality looks like.

You’ll be responsible for the day-to-day running of the restaurant, working closely with the senior management team and leading the FOH team through service.

The role will include:

• Managing and developing the restaurant team
• Running busy services and maintaining high standards
• Managing rotas and staffing levels
• Overseeing reservations and maximising covers
• Training, coaching and supporting the team
• Looking after regular guests and handling feedback
• Supporting recruitment and performance management
• Keeping an eye on budgets and overall restaurant performance
• Making sure all operational, health & safety and food hygiene standards are followed

We’re looking for someone who has previously worked in a high-end or fine-dining restaurant, ideally in a management position. You’ll need to be hands-on, confident with guests and comfortable leading a team in a busy environment.

The package includes:

• Competitive salary depending on experience
• Annual bonus
• Tips up to £5,000 per year
• Relocation package available
• 5-day working week
• Company discounts and benefits
• Birthday off
• Training and development
• Wine education and tastings, including WSET Level 2

A great opportunity for someone looking to join a quality-led restaurant and an established hospitality group with plenty of opportunity to develop.