Sous Chef – Michelin Star

The Role

This is a fantastic opportunity for a Sous Chef to join this highly respected restaurant, which is part of a successful UK based group.

As Sous Chef, you’ll support with the overall running of the kitchen, overseeing a la carte service for up to 100 covers.

You’ll be creating modern Mediterranean inspired cuisine, using the finest seasonal ingredients.

• Excellent salary package
• 4 days/3 days off
• Central London location
• Closed for Christmas

The Person

Previous experience at Sous Chef or Junior Sous Chef level within a Michelin stared/3AA Rosette restaurant is required for this role.

An inspiring leader who will help to mentor, develop and retain a team of up to 15 Chefs.

Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.

Proficient training in Food Safety, Health & Safety and HACCP.

The restaurant offers a comprehensive benefits package that will be detailed during the application stages.

Apply now to be considered for this Sous Chef role.