Sous Chef

Sous Chef (Events) – £45k + Bonus – South London

The Opportunity: Join a leading events caterer in London and play a key role in their dynamic events operation. Based at the company’s main production kitchen in South London, you will work closely with the management team to oversee all aspects of the culinary operation, from high-volume prep to stunning event execution.

The Highlights:

• Salary: £45,000 per annum + a potential performance bonus.

• The Vibe: Fast-paced, creative, and varied—no two weeks are the same in premium event catering.

• The Role: A brilliant blend of production kitchen leadership and high-profile event delivery across London.

The Requirements:

• Background: An experienced Sous Chef with a strong track record in high-volume production, premium events, or banqueting catering.

• Leadership: A highly organized professional capable of managing all aspects of the culinary operation and guiding a busy kitchen team.

• Skillset: Exceptional logistics, stock control, and prep management skills, with the ability to maintain impeccable standards under pressure.