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Chef - Commercial

Sous Chef

London, England

Full Time

£42,000 per annum

About this role

Exclusive High Tea venue in Central London is recruiting for a strong Sous Chef to work alongside 4 other sous chefs and the Head Chef to run busy upmarket restaurant catering for up to 400 high teas a day.

Duties include leading the kitchen team, meeting targets and profit margins, food safety, monthly reports, adhering to company policies & standards.

Working with a strong, established team ensuring that high standards are always maintained.

About You

Ideal person will be passionate about working with fresh, seasonal produce in a busy, structured environment.

Background in fine dining restaurants and banqueting is essential.

Longevity with previous employers is important.

  • 48 hours a week
  • 5 out of 7 days
  • Shifts mainly daytime to early evening
  • No late nights.

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