Chef - Corporate Dining ,Venues & Stadia
Senior Chef de Partie – Private Members Club
Central London
£36,000 per annum plus tips and staff fund
Chef - Corporate Dining ,Venues & Stadia
Sous Chef – Monday to Friday
East London
Full Time
£42,000 per annum
- Sous Chef
- Monday to Friday
- Corporate Catering
- £42k per annum
- Employee Dining
A leading corporate caterer in London is looking for a dynamic and experienced Sous Chef to work in a large brigade catering for up to 1000 customers per day for lunch and 500 for breakfast. The brigade consists of 9 Chefs and 6 KPs.
The client is looking for someone with key skills in team management, H&S, strong allergen training & client communication.
This Sous Chef vacancy is working Monday to Friday with daytime hours and pays £42k per annum
Please apply for more details
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