Sous Chef – Monday to Friday

Sous Chef – £42k – Mon-Fri – Central London

The Opportunity: Join one of London’s leading corporate sites to create stunning employee dining dishes for a high-profile clientele. Working in a premium corporate environment, you will oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence for around 150 customers per day for lunch.

The Highlights:

• Salary: £42,000 per annum.

• Hours: Monday to Friday, 7:00 AM – 3:30 PM (A true 40-hour contract with weekends off!).

• The Service: Dynamic, diverse, and highly varied—ranging from bistro-style plated meals and buffet services to interactive themed food days and a large, fresh salad bar.

The Requirements:

• Background: An organized and experienced Sous Chef with a strong background in premium, food-led environments (high-end corporate catering, luxury hotels, or refined restaurants).

• Skillset: Exceptional organizational skills and the flexibility to seamlessly manage daily setup changes across multiple service styles.

• Passion: A quality-driven chef who thrives on culinary consistency, meticulous prep management, and delivering excellent standards for a discerning clientele.