Sous Chef – Monday to Friday

Sous Chef – £43k + Paid OT – City of London

The Opportunity: Join one of the world’s leading financial institutions at their flagship HQ in the City of London. Working within a highly food-led operation, you will collaborate closely with a large, talented hospitality brigade to elevate and push the culinary offering forward.

The Highlights:

• Salary: £43,000 per annum + paid overtime.

• Hours: Monday to Friday only, 40-hour contract (Achieve the ultimate premium work-life balance).

• The Venue: A stunning, state-of-the-art corporate kitchen designed for high-end culinary innovation.

The Requirements:

• Background: Minimum of 2 years’ experience as a Sous Chef within a fine dining restaurant, 5* hotel, or a premium, high-end corporate dining environment.

• Skillset: A food-led, passionate professional who thrives in a large hospitality brigade and possesses a sharp eye for modern presentation and detail.

• Drive: A forward-thinking chef eager to work with luxury ingredients and continuously evolve a premium food offering.