Restaurant Manager – New Opening

About the Role:

I’m working on a very exciting Restaurant Manager opportunity within a luxury, experience-led hospitality concept launching in London this March.

This is a permanent Restaurant Manager role, starting ASAP. A brilliant chance to join at launch phase and really make your mark.

As Restaurant Manager, you’ll lead a premium dining operation in a truly distinctive setting, driving service standards, managing a team of 10 (5 on rota at a time), and delivering a seamless, high-end guest experience. It’s hands-on, floor-led and very detail-focused.

The role will involve extensive travel as part of the operation, including periods of consecutive days away, with accommodation provided during service. The operational base is Battersea, so ideally London-based.

About You:

• You are currently working as a Restaurant Manager, or a strong AGM ready to step into a Restaurant Manager position
• Background as a Restaurant Manager within luxury restaurants, hotels or private members’ clubs
• Confident leading a team as a Restaurant Manager and setting clear standards
• Strong understanding of F&B cost control, stock management and rota planning
• Calm, polished and guest-focused
• Detail-oriented with a genuine passion for hospitality
• Looking for a long-term Restaurant Manager role within a premium concept

Benefits:

• Complimentary and preferential rates across iconic destinations within the wider group
• Group Income Protection
• Group Life Insurance
• Employer pension contribution
• Wellness & welfare programme throughout the year
• Competitive Salary + Tronc
• Enhanced maternity pay