Sous Chef – Country House Hotel

­The role of Sous Chef

A wonderful opportunity has arisen for a Sous Chef to help lead the kitchens of a beautiful independent Country House Hotel and Restaurant, located in idyllic surroundings. By ensuring the culinary standards remain high, you will contribute towards the excellent reputation that has already been established. Join an employer that champions a people-driven culture and fosters a sense of collaboration within departments.

The Person

Previous experience as a Sous Chef within reputable establishments is essential. You will need to be passionate about working with the freshest seasonal produce. Everything is made in-house, utilising ingredients from select local suppliers, which are showcased through regularly changing menus and specials.

An inspiring leader who will develop, train and help to retain a team of Chefs, working between different sections. The desire to positively promote the company values and work collaboratively with departmental leadership teams. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.

Proficient training in Food Safety, Risk Assessments, Health & Safety and HACCP.

The company offers a comprehensive benefits package that will be detailed during the application stages.

Apply now to be considered for this Sous Chef role.