Sous Chef

The Role

We are seeking a talented and detail-oriented Sous Chef to join the culinary team at a corporate venue in East London. Working a 40-hour Monday-to-Friday contract, this role offers an exceptional work-life balance alongside top-tier culinary standard. In this position, you will work closely with the Head Chef to produce fine-dining quality dishes, execute bespoke events, and deliver intimate private dining experiences for the clients.

The Details

• Salary: £43,000 per annum + paid overtime
• Hours: 40 hours per week (Monday to Friday)
• Location: East London
• Food Style: Fine dining, bespoke private dining, and restaurant service

Key Responsibilities

• Support the Head Chef in running daily kitchen operations, maintaining fine-dining precision across all services.
• Prepare and plate sophisticated, seasonal menus for executive private dining and exclusive corporate events.
• Oversee food safety, allergen compliance, stock management, and kitchen hygiene standards.
• Help mentor and train junior chefs, maintaining a professional and supportive kitchen environment.