We are looking for a senior sous chef to join our stable and long standing team catering for fine dining bespoke events.

  • Located in central London close to Bank Station.
  • We work Monday to Friday with breakfast, lunch and dinner services.
  • Salary of up to £40K for the right experience.

The senior sous chef must have a strong and stable CV (At least 3 years in your last role) including fine dining Michelin/rosette experience or 5 star hotel banqueting.

The senior sous chef will be the number 3 in the kitchen working under a chef patron and head chef though there will be opportunity’s to take over as head chef in the future.

Working in a team of 6 chefs from a well-stocked and spacious kitchen catering for 3 events rooms serving up to 100 covers for sit down events.

Interviews and trials starting imminently.

Please apply with an up to date CV and contact details.