We are looking for a pastry sous chef to join our team catering for large bespoke events across London.

  • Located in Bermondsey (South West London)
  • Salary circa £35K
  • Sociable working hours

The pastry sous chef will work between our production kitchens in Bermondsey and will be actively working and running events for up to 3000 covers within stunning venues across London.

We work 45-50 hours per week, with flexible shift patterns.

The pastry sous chef will have worked on large events or hotel banqueting and will be able to confidently lead and manage a team.

Please apply with an up to date CV and contact details for consideration.