Junior Sous Chef – Sustainable Restaurant

About this role

We are looking for a Junior Sous Chef for a new 150+ cover restaurant, opening near Liverpool Street. This role would be a huge draw for a passionate foodie who has an interest in sustainability, innovative flavour combinations and fermentation.

• 48 hours/7 shifts per week.
• Working in a brand-new open plan kitchen.
• Opportunity to work with a talented Executive Chef.
• Generous restaurant discounts
• Supplier trips and interesting events
• Opportunity for growth

About You

Previous experience as a Junior Sous Chef or Senior Chef De Partie ready for a step up, within a quality fresh food restaurant is essential.

A positive leader who will help motivate and mentor a medium sized team of Chefs, whilst promoting the company values.

Flexibility to work evenings and weekends is essential for this role.

Proficient training in Food Safety, Health & Safety and HACCP.

This is an excellent time to join an expanding group and showcase yourself for future opportunities, apply now to be considered for this Junior Sous Chef role.