Junior Sous Chef, St James, South West London

Salary: £30,000 per annum

Plus paid overtime, annual bonus, and excellent benefits

I am currently recruiting for a Junior Sous Chef for a 5* standard, leading private members club in St. James.

The Food & Beverage operation comprises:

  • 2 Restaurants
  • Room Service
  • Lounges
  • Bars
  • Private Dining
  • Events
We are looking to recruit an experienced Junior Sous Chef to join the established kitchen team.
Our client is looking to appoint a passionate and career driven Junior Sous Chef who is able to demonstrate a stable and progressive background to their current role of Junior Sous Chef, gained in either luxury hotels or award winning restaurants.
This is an excellent opportunity for an experienced Junior Sous Chef to join the team at this leading 5* standard members club.
Our client offers a competitive basic salary, good working hours and conditions, paid overtime, and an excellent range of company benefits.