HSE Manager – Leading Food Production & Dining Group

HSE Manager – Leading Food Production & Dining Group (London)

Are you passionate about creating safe, sustainable, and high-performing environments? Join a forward-thinking food business with 5 vibrant dining facilities and a state-of-the-art Central Production Unit (CPU) in London.

My client is seeking an experienced Health, Safety & Environment (HSE) Manager to take ownership of safety culture across the business—protecting people, ensuring operational excellence, and upholding world-class food safety standards.

Why Join?

• Work with a respected, growing brand in the food service industry
• Make a real impact on safety, sustainability, and quality
• Collaborate with passionate teams at the heart of food innovation

Your Role:

As the HSE Manager, you’ll be the go-to expert for all health, safety, and environmental matters across the CPU and multiple dining sites. You’ll work closely with leadership to create a proactive safety culture that enables growth, compliance, and customer satisfaction.

Key Responsibilities:

• Develop and implement robust HSE policies and systems across all sites
• Support the Sector Head of QHSE on new developments and continuous improvements
• Ensure full compliance with local/international food safety & HSE regulations
• Conduct audits, risk assessments, inspections, and incident investigations
• Lead initiatives in hygiene, waste management, and environmental performance
• Drive adherence to HACCP, ISO standards (22000, 45001), and best practices
• Partner with operations and quality teams to elevate food safety performance

What You’ll Bring:

• Proven HSE experience in food production, FMCG, or similar high-risk sectors
• Strong working knowledge of HACCP, ISO 22000, ISO 45001, and regulatory standards
• Confident leader with the ability to influence across departments and levels
• Proactive mindset, problem-solving skills, and a passion for continuous improvement