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Chef - Corporate Dining , Venues & Stadia

Hospitality Head Chef

London, England

Full Time

£45,993 per annum

About this role

Responsible for the running of 6 hospitality outlets catering for multiple events up to 260 attendees across London, ensuring all Sous Chefs and junior members of the team provide outstanding food experiences for hospitality events while complying with all health and safety aspects of kitchen management. Creating seasonal offers for client brochures and produce bespoke menus for the exciting events this client has, while all the time looking at ways to innovate and develop the business. The client is a world leading tech conglomerate.

About You

The successful candidate needs to come from a creative and autonomous culinary position. No two days will be the same with this client. A distinct style of cookery and understanding of many cuisines is needed. This is truly a unique Hospitality role.