Hospitality Head Chef – Monday to Friday

Join one of London’s premier corporate sites as a Hospitality Head Chef, leading a premium hospitality and events operation. We are looking for an organized and creative culinary leader to oversee high-profile catering services, ensuring exceptional quality and consistent execution for a demanding corporate clientele.

The Details

• Salary: £55,000 per annum
• Schedule: Monday to Friday
• Hours: 40-hour contract
• Volume: Leading the culinary offer across various high-profile meeting rooms and event spaces
• Team: Leading a structured team of 14 staff members

Key Responsibilities

• Oversee the daily culinary operations across multiple hospitality offers, running everything smoothly from breakfast options through to high-end fine dining lunches.
• Lead, inspire, and manage a dedicated team of kitchen staff.
• Maintain seamless kitchen operations, strict food safety compliance, and high standards of presentation for all high-profile events.

Apply today to discuss this opportunity in more detail.

AM108279