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Chef - Commercial

Head Sushi Chef

Mayfair, London

Full Time

£45,000 per annum

About this role

I am looking for a Head Sushi Chef for a playful combination of France-East Asian creations, the menu showcases exceptional, seasonal ingredients whilst respecting traditional techniques. A chic, cosmopolitan and vibrant concept that combines the French know-how, the London Energy and Japanese individuality.

Sushi Chef responsibilities

Be responsible for supporting the smooth operation of the Sushi Bar and ensuring a highly efficient and effective service according to the Bar des Pres standards.
To ensure all food items are prepared according to the standard recipes ensuring guest satisfaction.
To attend meetings / training sessions as required by the management team.
To always work as a team player and be prepared to be flexible on order to ensure that operations are always as efficient and profitable as possible.
To have a thorough knowledge of the food and dessert menu
To ensure all mise en place are prepared on a timely manner, according to the stock preparation schedule
To ensure all dishes prepared, cooked, and presented according to the recipes, ingredients and portion sizes based on the company standards.
To manage all junior members of the Sushi team.
To train/coach the team as part of their development plan as well as identifying strengths and weaknesses and provide timely feedback to the individual.
To manage weekly stocks, including ordering and stock rotation, and inventories.
Managing rotas to ensure adequate cover at all the time to ensure the provision of consistent service
To be responsible for the development and implementation of the seasonal menus, specials, and new dishes.