Head Pastry Chef – New Opening

About this role

A new 150+ cover restaurant that will be opening in Central London in early 2026 is seeking a talented Head Pastry Chef to join their esteemed culinary team. As the Head Pastry Chef, you will play a pivotal role in creating classic British/European desserts while ensuring the Pastry function operates seamlessly, delivering consistently high standards of service.

• £55,000 per annum (total package)
• 48 hours per week
• 5 out of 7 days

About You

As a leader, you should possess the ability to motivate and mentor a medium sized pastry team. Your organisational skills and attention to detail will be vital in maintaining excellence. Flexibility to work evenings and weekends is essential for this role.

This is an excellent time to join an expanding group and showcase yourself for future opportunities, apply now to be considered for this Head Pastry Chef role.