Head Chef – Independent Hotel

An opportunity has arisen for a Head Chef to join an independently owned hotel and conference venue, working closely with the new owners.

• Sponsorship opportunity available for Skilled Workers already in the UK.
• Accommodation available at a very reasonable rate.
• A 7-day operation, entailing a mixture of shifts (circa 45 hours per week).

This is perfect for a Head Chef looking for somewhere to showcase their style of cooking and build a great reputation for themselves, whilst continuing to raise the profile of an ambitious establishment.

You’ll oversee the full food offering and menus for an all-day restaurant, room service, bar and a variety of events up to 200+ covers.

The Head Chef will have full responsibility for costing, managing the GP, ordering, stock control, training and development of a team of 8, supported by casual Chefs as needed

The Person

Previous experience as a Head Chef within reputable establishments and some time spent working within a multi-outlet hotel is desired.

An inspiring leader who will develop, train and help to retain a team, working between different sections.

Proficient training in Food Safety, Health & Safety and HACCP. Good financial awareness with experience of ordering and rota writing. Flexibility to work weekends is required.

Apply now to be considered for this Head Chef role.