Head Chef – Private Members Club

Head Chef – £50k – Mayfair

The Opportunity: Elevate the food offering at a boutique Private Members Club in the heart of Mayfair. Leading a close-knit brigade of four, you will take full culinary ownership to revamp the menus and establish a refined, premium dining experience across the club’s dining room, exclusive banqueting, and high-profile weddings.

The Highlights:

• Salary: £50,000 per annum.

• Hours: 40-hour contract on a 5 out of 7 rota (Offering an excellent lifestyle balance for Mayfair hospitality).

• Food: A creative blank canvas to design light, fresh, and modern dishes tailored to an exclusive membership.

The Requirements:

• Background: A minimum of 2 years’ experience as a Head Chef or strong Sous Chef within a similar private members club, boutique hotel, or premium restaurant environment.

• Leadership: A hands-on leader capable of inspiring a small team of four and managing diverse service styles from à la carte to bespoke banqueting.

• Vision: A passion for culinary innovation, with the drive and creativity to completely refresh and modernise a luxury food offering.