Head Chef – Monday to Friday

Head Chef – Up to £50k – Mon-Fri – Westminster

The Opportunity: Take the culinary reins at a stunning, luxury corporate location in Westminster. Working with one of London’s leading independent contract caterers, you will lead a talented team of 4 to deliver exceptional dining experiences across the building.

The Highlights:

• Salary: Up to £50,000 per annum.
• Hours: Monday to Friday only (No weekend shifts!).
• Food: A massive focus on interactive pop-ups and trend-driven street food, alongside creating stunning, healthy daily dishes for around 300 employees.

The Requirements:

• Background: A creative and driven Head Chef with a passion for modern, health-conscious, and high-volume corporate catering.
• Expertise: Experience balancing a busy daily lunch service with high-end, premium hospitality events.
• Leadership: A strong leader capable of inspiring a small team of 4 to maintain impeccable culinary and service standards.