Head Chef – Corporate Catering

Head Chef – £58k – Canary Wharf

Lead the culinary team on a prestigious B&I contract in the heart of Canary Wharf. Manage a diverse back-of-house team across a busy retail café operation and a high-end hospitality suite.

The Highlights:

• Salary: £55,000 – £58,000.
• Hours: Monday to Friday
• Food: Innovative, fresh, and seasonal produce with a focus on the latest global food trends.

The Requirements:

• Background: Proven experience as a Head Chef within a high-volume retail, café, or restaurant environment.
• Expertise: Strong hospitality/events experience combined with a detailed understanding of food safety and allergens.
• Financials: Sharp financial acumen with the ability to manage budgets and drive excellence.
• Passion: A trend-driven chef who prides themselves on innovation and mentoring a BOH team.