Chef - Corporate Dining ,Venues & Stadia
Hospitality Head Chef – Monday to Friday
London
55000 plus paid overtime
Chef - Corporate Dining ,Venues & Stadia
£40,000
Goods Receiver – £40k – Monday to Friday
The Opportunity: Take the operational reins as Kitchen Logistics and BOH Manager, leading and coordinating all back-of-house and warehouse workflows. This critical, hands-on role is responsible for opening the building, executing essential compliance checks, taking complete ownership of incoming deliveries, and managing a dedicated back-of-house team to drive maximum efficiency.
The Highlights:
The Requirements:
Chef - Corporate Dining ,Venues & Stadia
London
55000 plus paid overtime
Chef - Corporate Dining ,Venues & Stadia
South East London
£45,000
Chef - Corporate Dining ,Venues & Stadia
London
£58,000 per annum