Reception Manager Restaurant

About the Role

My client is opening a new British brasserie in early 2026. The venue will operate across two floors, with two brasserie spaces and a bar, and is expected to be busy from day one.
This role sits at the heart of the operation. You’ll be responsible for running the reception, managing reservations and guest flow, and leading a small reception team in a high-volume environment while maintaining a traditional, high-end feel.

About You

You’ve worked as a Reception Manager or in a senior reservations role within a well-established, quality-led restaurant or brasserie. You’re used to handling volume without losing control of the room, confident dealing with regulars and VIP guests, and comfortable working in a classic, traditional setting. You’re organised, calm under pressure and take real pride in creating a strong first impression.

Benefits

• £150 dining voucher following successful completion of probation
• Generous staff dining discounts across the group
• 24/7 employee assistance and wellbeing support
• Health plan with contributions towards dental and medical costs
• Gym and digital fitness membership discounts
• Flexible access to pay through Wagestream
• Access to a wide range of retail and lifestyle perks
• Additional wellbeing days each year
• Quarterly team awards and recognition
• Life assurance and partner brand discounts