Chef - Commercial

Head Chef – Mediterranean Restaurant

Central London

Full Time

£50,000 - £55,000 per annum

About this role

An opportunity has arisen for a Head Chef to lead the kitchen of a popular restaurant in Central London, which is part of a reputable group.

The restaurant has an all-day dining menu and serves seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in house. You’d be leading a kitchen team of 15, overseeing services of up to 150 covers + PDR functions.

The Head Chef will be responsible for managing the GP, ordering, stock control, recruitment and development of the junior Chefs. You’ll work closely with the wider management team to contribute directly to continued success and excellent reputation.

About You
  • Previous experience as a Head Chef within a busy restaurant
  • A passion for Mediterranean/Italian cuisine
  • Proficient knowledge of Health & Safety and Food Safety
  • Good financial acumen
  • A positive leader who will promote a sense of collaboration
  • Availability to work 5/7 days, including weekends
  • Generous restaurant discounts
  • Supplier trips and interesting events
  • Company social events
  • Opportunity for growth
  • Comprehensive benefits package

Apply Now

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