Development Head Chef

Development Head Chef – Luxury Events Catering

Location: South London

Are you a culinary visionary with a passion for innovation and an impeccable eye for detail? Do you thrive in a fast-paced, high-pressure environment, creating unforgettable dining experiences? If so, we have an exceptional opportunity for you!

We are seeking an exceptionally talented and experienced Development Head Chef for a luxury Events Catering company in South London. This is a pivotal role for a creative and strategic culinary professional who will be instrumental in shaping the future of the food offering.

The Role:

As our Development Head Chef, you will be responsible for:

• Menu Innovation & Development: Spearheading the research, development, and refinement of all new menus and dishes, ensuring they align with current culinary trends, client expectations, and our luxury brand standards.
• Recipe Creation & Standardisation: Developing and documenting precise recipes and cooking methods to ensure consistency, quality, and efficiency across all culinary operations.
• Supplier Relations & Sourcing: Identifying and building relationships with premium suppliers to source the finest, freshest, and most innovative ingredients.
• Cost Control & Profitability: Working closely with the operations team to ensure menu profitability and efficient cost management without compromising on quality.
• Team Leadership & Training: Mentoring and inspiring a team of chefs, providing ongoing training and development in new techniques and culinary approaches.
• Quality Assurance: Maintaining the highest standards of food safety, hygiene, and presentation across all dishes.
• Market Research: Staying abreast of industry trends, competitor offerings, and emerging culinary techniques to ensure our menus remain cutting-edge.

About You:

• Proven experience as a Head Chef or Development Chef in a high-end restaurant, luxury hotel, or premium events catering environment.
• Exceptional culinary creativity and a genuine passion for food innovation.
• Strong understanding of food trends, seasonal ingredients, and international cuisines.
• Impeccable organisational skills and the ability to manage multiple projects simultaneously.
• Demonstrated ability to develop and standardise recipes with precision.
• Excellent leadership, communication, and interpersonal skills.
• A keen eye for detail and a commitment to delivering outstanding quality.
• Solid understanding of food safety regulations and best practices.
• Financial acumen and experience in cost control.
• Flexibility to work evenings and weekends as required by event schedules.

Please apply for more details