Deputy General Manager

Deputy General Manager – Corporate Catering & Hospitality

Are you ready to lead operations at one of Central London’s most prestigious high-volume corporate contracts?

We are seeking an exceptional Deputy General Manager to oversee the daily operations of a landmark corporate catering and hospitality account. Managing multiple food outlets, fine dining spaces, and high-profile events, you will drive operational excellence, lead a large team, and deliver flawless five-star service.

If you are a sharp, organized hospitality leader who thrives in fast-paced corporate environments, this is your next career step.

The Role

• Operational Leadership: Oversee daily staff dining, premium cafes, executive fine dining, and large-scale corporate events.
• Team Management: Recruit, mentor, and inspire a large front-of-house team, fostering a culture of hospitality excellence.
• Financial Oversight: Manage costs, labor budgets, and stock control to consistently maximize profit margins.
• Standards & Compliance: Ensure strict adherence to health, safety, food hygiene, and internal audit procedures.

What We Are Looking For

• Previous Experience: Proven track record as a DGM or high-level Assistant GM within premium London contract catering.
• High-Volume Expertise: Comfortable managing multi-site or multi-outlet environments serving 1,000+ covers daily.
• Commercial Polish: Strong financial acumen with experience managing a full profit and loss (P&L) account.
• Exceptional Standards: Obsessive attention to detail, from food presentation to premium customer service.
• People Developer: An engaging leader who builds loyalty and develops internal talent.