Chef de Partie – Monday to Friday

Chef de Partie – £35k – Mon-Fri – Central London

The Opportunity: Join one of London’s leading independent corporate caterers at a lovely corporate office in Central London. Working within a skilled brigade of 3, you will cook for around 300 employees daily, bringing creativity to the daily menus.

The Highlights:

• Salary: £35,000 per annum + paid overtime.
• Hours: Monday to Friday, 7:00 AM – 3:30 PM (Enjoy an incredible work-life balance!).
• Food: Quality, fresh dishes with a major focus on exciting street food concepts and interactive pop-ups.

The Requirements:

• Background: An experienced Chef de Partie looking to transition into a premium corporate catering environment.
• Skillset: The ability to work efficiently within a small, tight-knit team to deliver high-volume, quality food.
• Passion: A drive for creating modern, trend-led dishes and a desire to regain your evenings and weekends.