Chef de Partie- Monday to Friday

The Role Join one of London’s premier corporate sites as a Chef de Partie, creating stunning hospitality dishes for a high-profile clientele. We are looking for an organized and experienced chef who is passionate about delivering exceptional culinary experiences across diverse styles of service.

The Details

• Salary: Up to £37,000 per annum + paid overtime
• Schedule: Monday to Friday (Excellent work-life balance)
• Hours: 40-hour contract
• Environment: Leading corporate catering site with premium kitchen facilities

Key Responsibilities

• Prepare and execute high-quality dishes, ranging from fine dining lunches to hot and cold buffets and canapé receptions.
• Ensure every plate is made with the finest ingredients and presented with consistency and excellence.
• Maintain top-tier food safety, hygiene, and efficiency across your section.
• Collaborate with the team to ensure seamless daily food preparation and service.

Apply today to discuss this opportunity in more detail.

AM: 108274