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Martyn Smith
Written by Martyn Smith
24th August 2017

1O5A2613Ascot 2017 Smart Group

Featured opportunities

Senior Sous Chef – Monday to Friday Events Venue
Events
London, England
40000 Ref: NC - SSBUR
Senior Sous Chef – Monday to Friday Events Venue
Events, Restaurants, Hotels and Bars
London, England
40000 Ref: NC - SSBUR
Head Production Chef
Events, Restaurants, Hotels and Bars
London, England
45000 - 50000 Ref: NC – EVENTPRO

Recent Posts

  • It’s two weeks until Ready Steady Cook!
  • M announces finalists in Young Chef of the Year Competition
  • Collins King & Associates sponsor local under 7’s football team
  • Meet the team sourcing high calibre hospitality and catering people

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  • Events (4)
  • Restaurants, Hotels and Bars (2)

Recent News Articles

  • It’s two weeks until Ready Steady Cook!
  • M announces finalists in Young Chef of the Year Competition
  • Collins King & Associates sponsor local under 7’s football team
  • Meet the team sourcing high calibre hospitality and catering people

Contact us

Collins King & Associates
Three Kings Court
150 Fleet Street
London
EC4A 2DQ
  • Telephone: 020 7240 0066
  • Email: info@collinsking.co.uk
© 2018 Collins King & Associates - All Rights Reserved
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