Fine Dining Waiter - City of London - £19k plus bonus, Contract Catering & Industrial Management
Our client is one of the leading contract caterers within the Business and Industry sector and are currently looking to recruit a fine dining waiter for one of their blue chip, corporate operations. The ideal candidate must have a passion for delivering the highest level of customer service, excellent attention to detail and previous experience within a high quality restaurant. You must be flexible with regards to evening functions. As a fine dining waiter you will be working with the senior operators of the business, and therefore need to be immaculately presented at all times and have excellent command of the English language. In return our client is offering a salary of £19k per annum plus overtime and excellent career progression for the right minded individual. RR/100068 Due to the high volume of applications we are currently receiving only successful candidates will be contacted. More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Assistant General Manager – Beautiful High End Restaurant & Bar – Central London, Commercial Management Appointments
This wonderful independently owned Bar & Restaurant set in central London is now looking for a highly driven, charismatic and knowledgeable Assistant General Manager to join the team. In less than ten years this restaurant has built a large following due to the fantastic products and great modern menu along with friendly service and a professional, yet personable style. As the Assistant General Manager you will primarily be responsible for the floor, staff and operations. You will be highly knowledgeable about training and developing teams, implementing and placing in a structured level of service standards and have a genuine desire to provide the absolute best for each guest. With at least 2 years within a similar role, you will be a born leader able to train, motivate, inspire & develop a team. This is a very hands on role where you will “lead from the front” and set the example for the rest of the team. You must be a current Manager looking to work in a high end, busy restaurant & bar, where standards are key, and service is paramount, More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Bar Manager – Quality Driven Bistro – West London, Chefs Division - Contract Catering & Themed Restaurants
This wonderful independently owned Bar & Bistro set in West London is now looking for a highly driven, charismatic and knowledgeable Bar Manager to run there up and coming bar. The bar is steadily building a loyal following which has been built by the standards and quality behind the bar and the absolute passion within the team. As the Bars Manager you will be responsible for the entire bar operation. You will be highly knowledgeable about current trends, and have ability to create home made vermouths, essences and seasonal cocktails. You will be highly passionate about cocktails, but you will also have a good knowledge of world wines. With at least 2 years within a similar role, you will be a born leader able to train, motivate, inspire & develop a dedicate team of professional Bar tenders. This is a very hands on role where you will “lead from the front” and set the example for the rest of the team. This is an opportunity to really push things forwards and make this bar a real destination venue. If you are a current Bar Manager looking to work where standards are key, and service is paramount, then send your CV to us now. More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

General Manager – Livery Hall, Up to £35k plus benefits, City , Contract Catering & Industrial Management
An exciting and challenging opportunity has arisen at this unique and prestigious City of London Livery Hall contract. Managing the conference, banqueting and fine dining operation, the ideal candidate will need to possess strong banqueting operational skills, be able to lead, motivate and develop the team and ensure the high standards are maintained. Immaculate in appearance, solid business knowledge, good financial awareness as well as a keen eye for details is a must. The role is reporting into a senior manager and will be responsible for a small team of staff. Previous managerial experience in managing similar size venue / Livery clientele for at least 3 years is essential. Ideally you will be experienced in managing events ranging from 20 - 500. This role is predominantly Monday to Friday, with overtime paid in Lieu. In return our client is offering a salary of up to £35k plus company benefits and excellent career progression for the right individual. RR/2408 ‘Due to the high volume of applications we are currently receiving only successful candidates will be contacted’ More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef de Partie - London - Mon - Fri - £21.5k+o/t, Chefs Division - Contract Catering & Themed Restaurants
Chef de Partie required for this multi site consisting of a small staff dining facility, private dining and rooms for conference and banqueting. The restaurant seats over 100 covers and provides a soup offer, hot mains, salad bar and desserts. Private dining can be anything up to 50 covers plated sit down, finger/fork buffets up to 250 and functions up to 150 covers on the 3rd floor. This role will be initially for the hot section in the dining room restaurant for the staff feeding so experience within small bistro style staff dining along with hospitality will be advantageous. Total kitchen brigade of 6 chefs. Monday to Friday, 40 hours per week. Overtime paid More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Demi Chef de Partie - Top quality restaurant - London - £16k, Commercial Chefs Division (Hotels & Restaurants)
Top end restaurant in the West End are looking for a chef at a demi level to work in the team to produce Two AA Rosette standard food. The demi chef de partie will be able to learn further cookery skills and be able to work on each section in the kitchen. The restaurant produces around 100-150 covers during service and operates lunch and dinner. As a demi chef you will have gained skills and experience within a rosette restaurant environment or a 5* hotel as a commis and looking to progress. The rota operates on a 7 shift basis. Excellent opportunity to work at a top end restaurant endorsed by a well known Chef. More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Restaurant Manager – New Retail Concept – Stratford , Commercial Management Appointments
Our client, a brand new retail unit serving traditional cuisine, is currently looking for an experienced Manager to run this high volume retail dinning unit. The site serves a range of freshly prepared quality food, cooked to order within a funky, lively environment. The right person will have experience as a hands on manager and will assist the Managing Directors with running the unit at floor level. You will have a retail / restaurant background, preferably branded, and have an excellent knowledge of retail catering, standard systems and procedures. You will be responsible for recruitment and retention of staff as well as their training and development. Your customer service skills will be impeccable, as will your passion and drive to succeed in a new business. This is a unique environment, so the right person must be a born leader, decisive, with a positive attitude and able to “think outside the box” – tick box managers need not apply! In return you can expect a competitive salary, plus performance related bonus as well as the chance to work for a brand new emerging concept. More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Exceptional General Manager – High End Restaurant – Central London , Commercial Management Appointments
Our client, an independently owned, high end restaurant & bar group, are currently looking to take on an experienced General Manager to join their team in central London. The group owns 14 restaurant in the UK as well as a number of international ventures and has established its self as one of the best names in quality dinning. Each restaurant is fantastically designed and has a very decedent feel. The lounge bar serves contemporary cocktails and world wines, while the food is very high quality and produced to the absolute highest standard. For this role we are looking for a General Manager with at least 2 years experience as the number one in a high volume, high quality restaurant. You will be a natural leader, able to develop and inspire teams and to ensure that each shift is run to the very high set standard. You will have a good knowledge of the London dinning market, be driven to exceed sales targets and able to deal with a wide range of clientele as you will be regarded as the face of the restaurant. In return you can expect some of the best and most intense industry training, a highly competitive basic salary, plus achievable bonuses and the chance to develop in to a major role in the future If you are a strong, dedicated General Manager, with experienced in high end restaurants, please send over your CV More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef de Partie - Corporate Dining - London - £21-23k, Commercial Chefs Division (Hotels & Restaurants)
Chef de Partie is important part of this brigade and will need all round fine dining knowledge. We are looking for a chef who can work under pressure and can adapt to a corporate dining kitchen. Based in the city of London this prestigious directors dining floor is situated within a new modern build in a fantastic location. There is a team of 7 chefs in the kitchen, all producing a high standard of private lunches and dinners, top end buffets, working lunches and executive lunch offers. There are a total of 71 meeting rooms across the building with seminar rooms, 4 private dining areas and a 26 capacity boardroom. Background in top end Private Dining contract, a minimum of three rosette restaurant background or even 5 star hotel background. Must have stability throughout career. Personality is very important as there will be lots of client interfacing. Hours start at 7am and at least two nights a week finish 7-9pm. Overtime will be paid. This will be on a Monday to Friday basis. More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Conference Manager – Sporting Venue, Mon-Fri, £24k plus bonus , Contract Catering & Industrial Management
Our client is based at one of the premier sporting venues in the UK. They are currently looking for a Conference Manager who will be an integral part of the Operations team with regards to planning and delivery of first class events and functions. The ideal Conference Manager must:  Show good career longevity, with the focus on an operational role.  Have excellent attention detail.  Be accountable for venue verdict and for forecast and delivery of labour costs.  Have a passion for delivering high quality food and service. In return our client is offering a salary of £24,000 per annum + bonus and excellent career progression for the right individual. RR/2385 ‘Due to the high volume of applications we are currently receiving only successful candidates will be contacted’ More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.