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Vacancies

We successfully fill the majority of our vacancies through candidates already registered within our database. The vacancies listed below represent only those positions where we seek additional candidate applications. Should we not have any openings, it simply means our candidate database has fulfilled our client’s needs. However, we do encourage you to register your details with us as we have new vacancies on a regular basis.

Should a particular vacancy be of interest to you please contact the consultant responsible directly either by telephone, or if contacting by email please attach a copy of your up to date Curriculum Vitae and we will endeavour to respond to your application within one working day.

  1. Chefs Division - Contract Catering & Themed Restaurants
  2. Commercial Chefs Division (Hotels & Restaurants)
  3. Commercial Management Appointments
  4. Commercial Personnel
  5. Contract Catering & Industrial Management

Commercial Management Appointments

  1. Area Manager

    , London (Ref: OS/008) £40,000+
    We are currently recruiting for an Area Manger with experience in the branded restaurant sector to join this established and expending group with a number of different concepts. The brand is fresh and exciting, providing fantastic fresh food and warm friendly surroundings. As an Area Manager you will be driving the performance of each store while assisting in the expansion of the brand and overseeing a dedicated and driven management team. Our client are looking to recruit a motivated and forward thinking individual with real drive and a passion to deliver outstanding food and service coupled with sound financial acumen. A good salary and excellent range of benefits will be given to the right candidate Contact us about this vacancy.

  2. Assistant Deli Manager

    , Notting Hill Gate, London (Ref: OS/001) £20-23k
    Assistant Deli Manager needed for a fantastic concept based just off of the Portobello Road, W11 Serving an amazing range of freshly made pastries, salads and main courses for take away or to eat in for breakfast, lunch and diner, this busy site is looking for a passionate foodie with a real desire for perfection. Dealing with a range of clientele, from trendy shop owners to VIPs you will need excellent customer service skills along with a bright and cheerful attitude. As the Assistant Deli Manager you will be responsible for a small team overseeing all training and the growing outside catering business. This unique Assistant Managers role is all about the right person; someone who is looking for a fast paced challenge without compromising on standards or quality. Contact us about this vacancy.

  3. Assistant General Manager

    , Chislehurst (Ref: RFT/1000) £25-30k
    Assistant General Manager required for this high-profile, newly opened quality Gastro Pub. High volume operation featuring modern European cuisine. You will be immaculately presented and have a solid background in volume, London-based restaurant operations to 2 AA Rosette standard. Versatile and hands-on, you will be a current Restaurant Manager that thrives on quality service and customer care and have an ability to develop and train. This role will be ideally suited for someone located near to the local area. Working 5 days out of 7, salary £25-30k. Contact us about this vacancy.

  4. Assistant Manager

    , London (Ref: RFT/1008) £21k + Bonus
    Assistant Manager required for this exciting restaurant concept, set to open it's second site. Award winning, West End based restaurant operation's latest project to open within a brand new shopping complex in White City, set to be Europe's largest. I am looking for an Assistant Manager used to working within a quality, high volume branded / themed environment with the highest of standards. You will be a well presented and well spoken, current Assistant Manager / Manager looking to join an expanding, exciting company. You will have a driven and outgoing nature, coupled with exceptional people skills. Working 5 out of 7. Contact us about this vacancy.

  5. Assistant Manager

    , Stansted, Essex (Ref: OS/003) £19-21k
    We are looking for an Assistant Manager to be part of this Funky Deli Café concept based in Stansted Airport. This is a bright bustling American themed environment with a high turnover and a fresh approach. As an Assistant Manager your role will include maintaining the high levels of service standards and overseeing a large diverse team of staff You must be able to work well under pressure and should be a motivational person with bags of energy who always looks to provide the absolute best service possible and can bring a positive “can do” attitude. With a great training program and lots of scope for progression this role is not to be missed, so send your CV now! The salary for Assistant Managers is around £19 000 - £21 000 Plus a great bonus scheme included Because this role will be based in the airport we must ask that all Assistant Manager Candidates have valid working visas and a five year checkable history. Contact us about this vacancy.

  6. Assistant Manager

    , Heathrow, Middlesex (Ref: OS/004) £24k-£26.5k
    We are looking for Passionate individuals to become Assistant Managers at this high volume Funky site. The concept is built around fresh food, great service and a vibrant atmosphere for staff and guests alike. We are looking for experienced Assistant Managers within a branded environment who can work well under pressure and are able to lead a large and diverse team. You should be a motivational person who always looks to provide the absolute best service possible and can bring a positive “can do” attitude. With a great training program and lots of scope for progression this role is not to be missed, so send your CV now! The salary for Assistant Managers is around £24 000 - £26 500 Plus a great bonus included Because this role will be based in the airport we must ask that all Assistant Manager candidates have valid working visas and a five year checkable history. Contact us about this vacancy.

  7. Assistant Restaurant Manager

    , Mayfair, London W1 (Ref: RFT/1007) £36,000 package
    Opportunity has arisen for a current Restaurant Manager or Assistant Restaurant Manager to work within this Michelin Star restaurant from this World renowned Chef. You will be immaculately presented and well spoken with a stable and progressive background in well known restaurants to Michelin star standard. You will be dealing with a high profile, celebrity clientele and be used to dealing with volume. Experienced in service at the highest level, this role would suit an Assistant Restaurant Manager wanting to work for the best in the business. Contact us about this vacancy.

  8. Assistant Restaurant Managers

    , Central London (Ref: GK/05) £23-25k + Bonus
    We are currently recruiting a number of Assistant Managers to join this high quality branded restaurant Group with 10 London sites. A background gained in high volume restaurant & bar operations to a minimum of One AA Rosette standard is essential coupled with a customer focused approach. Our client offers a 1st class 12 week training and development programme before taking up a role at one of their London sites, along with excellent long term future career development opportunities. Contact us about this vacancy.

  9. Assistant Shop Manager

    , Notting Hill Gate, London (Ref: OS/002) £20-23k
    Assistant Shop Manager needed for a fantastic Deli & Brassiere concept based just off of the Portobello Road, W11 Serving an amazing range of freshly made pastries, salads and main courses for take away or to eat in for breakfast, lunch and diner, this busy site is looking for a passionate foodie with a real desire for perfection. Dealing with a range of clientele, from trendy shop owners to VIPs you will need excellent customer service skills along with a bright and cheerful attitude. As the Assistant Shop Manager you will be responsible for a small team overseeing all training and the growing outside catering business. This unique Assistant Shop Managers role is all about the right person; someone who is looking for a fast paced challenge without compromising on standards or quality. Contact us about this vacancy.

  10. Deputy General Manager

    , Heathrow, Middlesex (Ref: OS/005) £30,000
    We are looking for an experienced Deputy General Manager for this fantastic, high volume branded concept The brand has a lively, dynamic atmosphere and prides itself on great fresh food and a fun environment for staff and guest alike. As an experienced Deputy General Manager within the branded sector, you will be able to oversee a large diverse team of staff and ensure the best possible service standards are always maintained. This site is extremely busy and all Deputy General Managers will have to be able to cope under pressure whilst still providing the guests with an excellent experience. You must also be a positive individual with passion and a “can do” attitude. With a great training program and lots of scope for progression this role is not to be missed, so send your CV now! The salary for a Deputy General Managers is around £30 000 Plus a great bonus included Because this role will be based in the airport we must ask that all candidates have valid working visas and a five year checkable history. Contact us about this vacancy.

  11. Deputy General Manager

    , Stansted, Essex (Ref: OS/006) £24-26k
    An experienced Deputy General Manager is required for a very high volume themed pub and restaurant based in Stansted Airport. The concept has a good wet/dry split and focuses on excellent service standards and a friendly approach towards staff and guests alike As the Deputy General Manager you will oversee all aspects of this extremely busy unit, overseeing a large diverse team of staff and always keeping an eye on providing the best service possible. You must be a good motivator with great communication skills and a positive “can do” attitude. With great training and progression included this is a role for an experienced Deputy General Manager looking to take on a big challenge. Salary is around £24 000 - £26 000 plus an excellent bonus scheme. Because this role will be based in the airport we must ask that all Deputy General Manager Candidates have valid working visas and a five year checkable history. Contact us about this vacancy.

  12. Deputy General Manager - Multi Site operation

    , M4/Reading (Ref: OS/010) £30,000+
    We are currently recruiting for a strong Deputy General Manager based in the Reading Area The site is a high volume, 24 hour / 7 day a week, multi-outlet retail catering operation with a number of high street brands with a current turnover of approximately £14 million per annum. You will be responsible for a Management team of 10 and a staff compliment of approximately 140. My client is looking for a Deputy General Manager with a stable and strong background in a Branded/Multi Site outfit with experience of high volume units and an ability to run all aspects of a large operation. You will be an enthusiastic and motivated individual with great customer service skills and a “can-do” attitude In return, as a Deputy General Manager you can expect a basic salary of around £30 000 plus great benefits Contact us about this vacancy.

  13. General Manager

    , Surrey (Ref: OS/011) £25,000
    We are looking for a successful and experienced General Manager for a large Pub restaurant based in Surrey. This is a beautifully set location which has an extensive a la carte menu and is a fine example of a traditional pub restaurant with a large, beautifully kept, garden. As the General Manager you will be completely responsible for the smooth running of the venue including financial acumen and staff training. A good knowledge and a passion for food and wine is essential as is a positive and customer focused attitude. The site is a high volume, well established base for locals and visitors so this role would suit a General Manager who can work well under pressure and always maintain high standards. A salary of around £25 000 plus a great bonus and benefits for the right candidate. If you are a current General Manager who is looking to take on a challenge and put their own stamp on things Contact us about this vacancy.

  14. General Manager

    , Heathrow, Middlesex (Ref: OS/007) £30,000+
    We are looking For an Experienced General Manager to work in this very high volume themed pub based in Heathrow airport. The concept has a good wet/dry split and focuses on excellent service standards and a friendly approach towards staff and guests alike. As the General Manager you will be fully accountable for all aspect of this extremely busy unit, overseeing a large diverse team of staff and always keeping an eye on the bottom line. You must be a good motivator with great communication skills and a positive “can do” Attitude. With great training and progression included this is a role for an experienced General Manager looking to take on a big challenge. Salary is around £30 000 plus an excellent bonus scheme. Because this role will be based in the airport we must ask that all General Manager Candidates have valid working visas and a five year checkable history. Contact us about this vacancy.

  15. General Manager

    , City of London (Ref: RFT/500) £70,000
    General Manager required for this high volume, city based, multi-outlet operation. Generating in the region of £5m per annum and with a staffing of 100, you will be joining one of London's top restaurant groups. You will be immaculately presented and polished, current General Manager, with a stable and progressive Senior Management background within London based, multi-outlet operations. Only candidates with a solid background outlining business development and full financial accountability will be considered for this role. Salary based on experience in the region of £70,000 per annum+ Contact us about this vacancy.

  16. General Manager

    , London (Ref: RFT/002) £Excellent + Benefits
    My client has a large and diverse portfolio featuring some of London's finest restaurants and bars. An opportunity has now arisen to join this company as the General Manager for their newest site. You will be an immaculately presented and polished Senior General Manager with a solid background gained in leading Restaurant operations to at least 3 AA Rosette standard. Only candidates with award winning, Restaurant and Bar backgrounds will be considered for this role. Contact us about this vacancy.

  17. General Manager – Branded Restaurant

    , Central London (Ref: OS/009) £27,000+
    We are currently recruiting for a highly experienced General Manager based in Trafalgar Square for a Busy Branded Concept. This is a small store with a high turnover and a real vibrant feel, serving a range of fresh, quality driven food. As the General Manager you will be responsible for driving the store forward, both in sales and in standards, whilst overseeing a diverse dedicated team of staff. A strong background of the branded sector within London is essential as is financial acumen and a real passion for good food. Our client is looking for a General Manager with a positive attitude, a will to succeed and a “Can Do” attitude. With great training and progression this role will provide the right person with a salary of up to £27 000 plus an excellent bonus scheme of up to £12,000 Contact us about this vacancy.

  18. Operations Manager

    , Teddington, London (Ref: RFT/1011) £28,000
    An opportunity has now arisen for a current Operations Manager / Restaurant & Bar Manager to oversee the day to day running of this operation located within a hotel in Teddington. You will be well presented and well spoken, with a stable and progressive background to Two AA Rosette standard within named London Barsserie operations. You will be leading a young, dynamic team and will have a proven background motivating teams as well as managing guest focused, high volume restaurant operations. Working 5 out of 7. Contact us about this vacancy.

  19. Private Dining Manager

    , London (Ref: RFT/1010) circa £40k package
    Private Dining Manager required for the launch of the Private Dining rooms within this Michelin Star operation. Fully responsible for the day to day running of the Private Dining rooms, you will have a solid background overseeing similar operations within 5* hotels. You will be immaculately presented and well spoken with a stable and progressive background to Michelin Star standard. Working 5 out of 7. Contact us about this vacancy.

  20. Restaurant Head Receptionist

    , London (Ref: GK/04) £22k + bonus + excellent training
    Excellent opportunity for an experienced Senior Receptionist to join high quality branded restaurant group at their London flagship site. As the ‘first point of contact’ this is a leading role within the organisation. You will be responsible managing a team of three receptionists and handling the bookings for regular corporate & private events and VIP guest bookings. A stable and progressive Front Office background gained within award winning restaurants or 4/5* hotels is essential coupled with a customer focuses approach. In return our client offers a 1st class training programme and long term career opportunities for the right candidate. Contact us about this vacancy.

  21. Restaurant Manager

    , London (Ref: RFT/1004) £22-24k
    Restaurant Manager required for this high volume restaurant operation in the heart of Covent Garden. You will be immaculate in appearance with a stable and progressive background in themed or branded restaurants. The successful candidate will be looking to join an exciting company offering long term progression. You must thrive in a fast paced environment and be looking to the highest standards. Working 5 out of 7, salary circa £22 - 24k Contact us about this vacancy.

  22. Supervisors

    , London (Ref: RFT/1009) £19,000 + Bonus
    Supervisors to work within this brand new restaurant, from an award winning, West End based operator. Brand new, 150 seat restaurant to open in October within Europe's largest and newest, shopping complex in White City. You will be a current Supervisor with a solid background in high volume branded / themed restaurant operations. Well presented and well spoken, you will be looking to join an exciting and expanding company, offering career progression. Working 5 out of 7 Contact us about this vacancy.

Contract Catering & Industrial Management

  1. Catering Manager

    , Middlesex (Ref: 1131) £29,000 + Bonus
    Exciting opportunity for a dynamic and standards driven Catering Manager to join a leading Contract Catering company in one of their new units. Working Monday to Friday you will be based in Uxbridge looking after a mutlisite operation with 400 staff on site and extensive external hospitality.The opening of this unit is the middle of June and ideally the successful candidate will be able to start ready for the opening. Candidates must have experience in high volume, standards driven blue chip corporate sites. You will be fully financial and able to successful lead and develop a team of 14 staff. As Catering Manager you must be experienced in implementing new ideas, procedures and concepts as well as demostrate excellent organisation and communication skills. Candidates should have their own transport, parking available on site. Contact us about this vacancy.

  2. Chef de Partie

    , City of London (Ref: SH/2042) £18,000
    Chef de Partie with excellent culinary skills needed for this high standard corporate directors dining and hospitality unit within the City. Pure hospitality fine dining a la carte unit compromising meeting rooms. Full plated dining in the PDR'S along with fork buffets, sandwich lunches & canapé parties evenings. Working Monday to Friday 7am-3.30pm in a brigade of 3 chefs. Contact us about this vacancy.

  3. General Catering Manager

    , Central London (Ref: 948) £32,000 + £3,000 bonus
    Experienced and commercially focused General Catering Manager required for a large multisite operation based in Central London. The unit operates 7 days a week and comprises of a modern staff restaurant and extensive hospitality. You will have a team on 20 full time staff to manage, develop and motivate. The ideal candidate will be fully responsible for their accounts therefore must be financially astute. You must be passionate about food and delivering a first class service, preferably also having some marketing experience and a culinary background. Contact us about this vacancy.

  4. General Catering Manager

    , City of London (Ref: 1108) £35-38k
    Experienced Catering Manager required for a prestigious Contract based in the City. As Catering Manager you will over see a multi site operation providing a high end staff dining, vending, hospitality and fine dining service. This finely tuned site needs a General Manager to drive the unit forward, increase sales and maintain standards and client relations. Candidates must be food and service driven with excellent management and leadership skills. You will be fully financial and be experienced in managing fixed cost budgets. To be considered for this role it is essential that candidates have blue chip corporate client experience, have worked in the high end contract catering sector and are experienced in staff dining and hospitality services. You will be fully financial, a strong communicator and attentive to detail. Contact us about this vacancy.

  5. Hospitality / Deputy General Manager

    , City of London (Ref: 823) £28-30k + overtime
    We are looking for an experienced Hospitality Manager / Deputy General Manager to run the busy department for a legal firm in the City. This position is perfect for a Hospitality Manager looking for a step up the career ladder . Working Monday to Friday you will have a direct report of 8 staff in Hospitality. However, in the General Managers absence you will be in charge of the site to include the staff restaurant and cafe overseeing the rest of the team of approximately 25 staff. With 30 meeting rooms, private dining and seminar rooms to service, this busy department requires a driven, attentive Manager who is organised, proactive and passionate about good food and wine. Candidates must be able to demonstrate excellent leadership, motivational and communication skills. You must be able to organise your team, build relations and have a flexible can do attitude. Contact us about this vacancy.

  6. Staff Restaurant Manager

    , City of London (Ref: 1161) £28,000
    An excellent opportunity has arisen for an experienced restaurant manager to work Monday to Friday in a high profile legal firm based in the City. This multi site operation provides an outstanding breakfast, lunch and evening meal for the 2000 staff on site. Candidates should have experience in running high volume casual dining restaurants, be attentive to detail with a passionate personality and strong motivational and leadership skills. Good food knowledge is required along with excellent communication skills and service standards. Contact us about this vacancy.

Commercial Chefs Division (Hotels & Restaurants)

  1. Breakfast Chef

    , London (Ref: MC/240) £19,000
    Private Members Club based in central London requires Breakfast Chef to run the daily breakfast service. You would be required to work from 6am-2.30pm, 5 days per week. Experience of working on breakfast service an advantage. Contact us about this vacancy.

  2. Chef de Partie

    , Central London (Ref: MC/251) £20,000
    Busy a la carte restaurant based in Central London requires Chef de Partie to cover all sections of the kitchen. As Chef de Partie duties will include staff training and supervision, stock control and ordering. For the right candidate this Chef de Partie role should lead to excellent promotions onto Senior Chef de Partie and Junior Sous Chef. Working 6 shifts per week, 5 days over 7. May suit Demi Chef looking for first Chef de Partie role. Experience in working in similar award winning restaurants or busy a la carte restaurants is essential. Contact us about this vacancy.

  3. Chef de Partie

    , West London (Ref: MS/1194) £20,000
    High levels of Chef de Partie required for this exclusive 5* hotel based near Heathrow. Chef de Partie would be required to work on all sections within the hotel including banqueting, restaurant and open theatre kitchen. Excellent opportunity for a Chef de Partie to progress within a high level establishment and to develop their own skills with a variety of different level of chefs based in the kitchen. The shifts will be rotated on a weekly basis over 7 days but will be on Straight Shift basis with not a long split shift in sight!!! Contact us about this vacancy.

  4. Chef de Partie

    , Berkshire (Ref: MC/237) £18,000
    5 * country house hotel based in Berkshire requires a Chef de Partie . The hotel has a 60 cover fine dining restaurant, 80 cover brasserie restaurant and plated banqueting for 2500 covers per week. You will work a 45 hour week, working 5 days over 7. The hotel can offer excellent working conditions, great benefits and career advancement. Contact us about this vacancy.

  5. Chef de Partie

    , London (Ref: MC/189) £20,000
    Award winning London restaurant seeks chef de partie to cover all sections of the kitchen. Working 6 shifts per week on a 7 day rota. Ideal candidates will have similar experience in a la carte or fine dining restaurants or hotels. Contact us about this vacancy.

  6. Chef de Partie

    , Hertfordshire (Ref: MC/192) £19,000
    5 * deluxe hotel based in Hertfordshire seeks chef de partie to work in their a la carte restaurant, serving a range of modern European cuisine. Previous 4/5 * hotel or a la carte restaurant experience essential. 6 shifts per week. Contact us about this vacancy.

  7. Chef de Partie

    , London (Ref: MC/184) £19,000
    Fine dining restaurant in London requires Chef de Partie to cover all sections of the kitchen. You will be required to work 6 shifts per work but only Monday to Friday as the restaurant is closed at weekend. Previous experience in a la carte cuisine essential. Contact us about this vacancy.

  8. Chef de Partie

    , Central London (Ref: MC/124) £19,000
    High profile restaurant based in Central London requires Junior Sous Chef to help with the running of the kitchen. You will report to a Head Chef and Executive Chef. 6 shifts per week. Contact us about this vacancy.

  9. Chef de Partie

    , London (Ref: MC/117) £20,000
    Private members club in Central London requires Chef de Partie to cover all sections of the kitchen. Closed on Saturday mornings and Sundays. Contact us about this vacancy.

  10. Chef de Partie

    , Central London (Ref: MC/13) £19,000 + Overtime
    5 * deluxe hotel based in Central London requires CDP to work straight shifts in the a la carte restaurant. Ideal candidate will have similar background in award winning restaurants or 4/5 * hotels Contact us about this vacancy.

  11. Chef de Partie

    , London (Ref: MC/90) £20,000
    Two AA Rosette restaurant based in Central London requires chef de partie to cover all sections of the kitchen. Ideal candidate will have similar background or demi chef looking for promotion. Contact us about this vacancy.

  12. Chef de Partie

    , London (Ref: MC/05) £18,000 + Overtime
    5 * deluxe hotel based in Central London requires cdp in the main production to cover all sections. Working 5 straight shifts per week plus paid overtime. Contact us about this vacancy.

  13. Chef de Partie

    , London (Ref: MC/04) £20,000
    Private members club based in the West End urgently requires a Junior Sous Chef to assist with the running of this small fine dining kitchen. Working 48 hours per week and closed on Sundays Contact us about this vacancy.

  14. Chef de Partie / Night Chef

    , London (Ref: MC/239) £21,000
    Private members club based in central London is required to cover the evening shift from 4.30pm-Midnight, Monday to Friday. You would assist with the daily private parties and then move onto the grill restaurant after 9pm. Would suit chef de partie looking for more responsibility or demi chef looking for first Chef de Partie role. Contact us about this vacancy.

  15. Commis Chef

    , London (Ref: MC/241) £14,000
    Private Members Club in central London requires Commis chef to assist with covering all sections of the kitchen. As Commis Chef you will be required to work 45 hours per week, Monday to Friday, covering both a la carte restaurant and banqueting. Potential candidates could be a newly qualified Commis Chef or a Commis Chef with one years experience. Contact us about this vacancy.

  16. Commis Chef

    , Hertfordshire (Ref: MC/194) £13,000
    5 * deluxe hotel based in Hertfordshire seeks Commis Chef to work in their a la carte restaurant, serving a range of modern European cuisine. Previous 4/5 * hotel or a la carte restaurant experience essential. 6 shifts per week. Contact us about this vacancy.

  17. Commis Chef

    , North London (Ref: MC/14) £14,000
    A la carte restaurant based in North London requires Commis Chef to cover all sections of the kitchen and assist the Head Chef. Working 7 shifts per week. Contact us about this vacancy.

  18. Commis Chef

    , Central London (Ref: MC/15) £14,000 + Overtime
    5 * deluxe hotel based in Central London requires Commis Chef to work straight shifts in the a la carte restaurant. Ideal candidate will have similar background in award winning restaurants or 4/5 * hotels Contact us about this vacancy.

  19. Commis Pastry Chef

    , West London (Ref: MS/1146) £17,000
    Experienced commis pastry chef required to work on the pastry section within this recently opened restaurant in the West London area. There will be a team of 3 pastry chefs on the section producing Modern / Traditional British / French dishes. Busy dinner service for around 150-200 covers and around 50-80 lunch. Gaining good reviews all round and looking for potential accolades for the restaurant food. Pastry items on menu include Souffles, Tarts, puddings etc. Working 7 shifts a week on a 5 days out of 7 basis, with a mixture of early’s, lates and doubles. Good opportunity to work with an outstanding pastry chef. Contact us about this vacancy.

  20. Demi Chef

    , Central London (Ref: MC/252) £17,000
    Busy a la carte restaurant based in Central London requires Demi Chef to cover all sections of the kitchen. As Demi Chef duties will include training of Commis Chefs, stock control and ordering. May suit senior Commis Chef looking for first Demi Chef position. Working 6 shifts per week, 5 days over 7. This is a career minded company where they expect Demi Chefs to be promoted within 6-12 months. Experience in working in similar award winning restaurants or busy a la carte restaurants is essential. Contact us about this vacancy.

  21. Demi Chef

    , Hertfordshire (Ref: MC/193) £15,000
    5 * deluxe hotel based in Hertfordshire seeks Demi Chef to work in their a la carte restaurant, serving a range of modern European cuisine. Previous 4/5 * hotel or a la carte restaurant experience essential. 6 shifts per week. Contact us about this vacancy.

  22. Demi Chef

    , London (Ref: MC/91) £16,000
    Private Members Club based in the West End requires demi chef to cover the sauce or larder sections of the kitchen. Working 6 shifts per week with Sundays off. Contact us about this vacancy.

  23. Demi Pastry Chef

    , Central London (Ref: MC/224) £17,000
    5 * deluxe hotel in central London requires Demi Pastry Chef to assist the Head Pastry Chef in the day to day running of the section. The hotel has both a fine dining restaurant and banqueting facilities with a busy afternoon tea operation. Working 48 hours per week, 5 days over 7. Contact us about this vacancy.

  24. Evening Sous Chef

    , Central London (Ref: MC/200) £30,000
    Members Club & Casino based in central London requires Sous Chef to assist with the running of the Evening service. Working 5 straight shifts per week from 6pm - 2am. Ideal candidates will have previous a la carte & banqueting experience. Strong management and leadership qualities required. Contact us about this vacancy.

  25. Event Sous Chef

    , London (Ref: MS/1193) £29,000
    Sous Chef required for this exclusive new venture based just outside of Central London to run the events, banqueting, canapés and VIP functions. The Sous will report into an Executive Chef but have major input into menu development and ideas for all style of functions. The Sous will work to improve image, quality of presentation and service of the site and to build a reputation. Experience at Sous is required and preferably as a senior position within a well known events company that provides for the London market. Great opportunity awaits the potential Sous Chef candidate and one established and moving the business forward will be rewarded greatly. Good salary available with major benefits. Contact us about this vacancy.

  26. Executive Housekeeper

    , Hertfordshire (Ref: MC/250) £35,000
    Country house hotel based in Hertfordshire requires Executive Housekeeper to oversee the day to day running of the housekeeping department. As Executive Housekeeper duties will include staff recruitment, training and supervision, rotas and budgets. Contact us about this vacancy.

  27. Executive Pastry Chef – Dubai

    , Dubai, UAE (Ref: MC/145) £30,000 Tax Free + Accommodation
    5 * deluxe hotel based in Dubai requires Executive Pastry Chef to oversee a large team of chefs and be able to run various restaurant outlets and banqueting facilities. Excellent management skills required coupled with a stable and progressive background. Contact us about this vacancy.

  28. Executive Sous Chef

    , London (Ref: MC/165) £32,000
    International hotel group based in central London requires Executive Sous Chef to assist with the running of this very operation consisting of 2 restaurants and large banqueting facilities. Ideal candidates will have worked in similar large hotel operations and will excellent management skills coupled with the ability to run 3 kitchens when the Executive Chef is absent. May suit Sous Chef looking for promotion. Contact us about this vacancy.

  29. Head Banqueting Chef

    , Hertfordshire (Ref: MC/190) £40,000
    5 * deluxe hotel based in Hertfordshire seeks Head Chef to run the large banqueting department. Ideal candidates will have previous 4/5 * hotel banqueting experience and excellent management skills coupled with the ability to design menus and run a large team of chefs. Contact us about this vacancy.

  30. Head Chef

    , London (Ref: MC/246) £45,000
    Busy award winning restaurant based in central London requires Head Chef to oversee the day to day running of the kitchen operation. As Head Chef you will be able to demonstrate excellent management skills coupled with imaginative menu ideas. The restaurant serves modern British cuisine and Head Chef candidates with this experience should apply. May suit Senior Sous Chef looking for their first Head Chef position. Contact us about this vacancy.

  31. Head Chef

    , London (Ref: MC/243) £40,000
    Busy Gastro-Pub based in London requires Head Chef to oversee the day to day running of the kitchen operation. You will be able to run a busy dinner service, serving up to 120 covers to a Two AA Rosette standard, serving a range of modern British cuisine. Potential candidates should have worked in similar award winning restaurants and should be able to change menus on a monthly basis and have excellent financial knowledge. May suit Sous Chef looking for first Head Chef position or Head Chef looking for an excellent career move. Head Chef. Contact us about this vacancy.

  32. Head Chef

    , Central London (Ref: MS/1155) £45,000
    Head Chef required for this well renowned exclusive Pan Asian restaurant situated near to Central London serving a high level of cuisine for restaurant and private dining. The Head Chef will have an excessive amount of experience in mid level kitchen brigades of around 12 chefs. The lunch service produces up to 60 covers and dinner anything up to 180 on peak occasions. Head Chef will need at least a Two AA Rosette background and have had some form of Pan Asian or Fusion style of experience as this is essential to the restaurant needs. Restaurant open 7 days a week. Contact us about this vacancy.

  33. Head Chef

    , London (Ref: MS/1150) £40-45k
    An exciting opportunity has arisen for a career minded Head Chef who wishes to embark their name on the restaurant scene. The role will include to assist in the opening of this new restaurant concept that will provide a fine and well executed gastro / brasserie menu to a high standard. The Head Chef will be required to source from an organic supplier, recruit a team of 10 chefs, implement an a la carte survive and work closely with an Executive Chef. This is a great opportunity for a Head Chef who has high ambitions and can stamp their name on a menu and area. The restaurant will be estimated 100-seater. Only stable candidates with well known restaurants on their CV’s and experience at a Head Chef level will be considered. Contact us about this vacancy.

  34. Head Chef

    , Central London (Ref: MS/850) £32,000+
    Head Chef required for high standard restaurant within one of London’s most Iconic landmarks. The style of service is very different from normal restaurant offer, with all mis en place undertaking during the day and ready for dinner service only. Latest finishes would be around 9/9.30pm. Good experience of Sous or Head Chef required and as Head Chef you would be adopting a hands on role, implementing a team ethos and be able to work in difficult situations when they arise. Head Chef needs to be organised, have classical & modern training and be a strong kitchen manager. Experience in plated banqueting for up to 100 and good Rosette restaurant background would be ideal. You will be overseeing a team of 4 chefs and be able to talk face to face with clients and customers when required. The restaurant is closed on Sundays and hours are either 10am – 7.30 or 11/12am to 9/9.30, Monday to Saturday. Contact us about this vacancy.

  35. Head Chef

    , West London (Ref: MS/1132) £40,000
    High quality local brasserie requires Head Chef to develop the Two Rosette standard menu. The Head Chef will oversee a team of 6 chefs running a professional kitchen and cooking classical and modern French / European dishes. You will have previous high level restaurant experience as a Head Chef, preferably with a London background. Chefs work roughly 7 shifts per week. The Head Chef will be responsible for the running of all back of house operations including menu planning, bookwork and staff rotas. Contact us about this vacancy.

  36. Head Chef

    , Dorset (Ref: MC/212) £40,000
    Luxury country house hotel requires Head Chef to assist the Executive Chef in the menu design and running of the kitchen. The hotel has a fine dining restaurant, conference & banqueting facilities and busy afternoon tea service. Ideal candidates will have previous fine dining experience and the ability to design new creative menus. Contact us about this vacancy.

  37. Head Chef

    , Central London (Ref: MC/197) £30-35,000
    Newly opening fusion restaurant based in central London requires Head Chef to oversee the smooth run of the kitchen operation. Ideal candidates will have previous experience of cooking fusion cuisine coupled with excellent management skills. May suit Senior Sous Chef looking for first Head Chef position. Contact us about this vacancy.

  38. Head Chef

    , Central London (Ref: MC/175) £45,000
    Central London Hotel requires Head Chef to run one of their very busy kitchens. Reporting to an Executive Chef, duties will include staff training and development, menu planning and costings. Ideal candidates will have previous hotel experience coupled with excellent management skills. Contact us about this vacancy.

  39. Head Chef

    , Cambridge (Ref: MC/170) £30,000
    4* hotel based in Cambridge requires Head Chef to oversee kitchens in this busy operation. Ideal candidate will have similar 4 * hotel experience with the knowledge of running both a la carte and banqueting facilities. May suit sous chef looking for first head chef position. Contact us about this vacancy.

  40. Head Larder Chef

    , Central London (Ref: MC/171) £30,000
    Prestigious central London events company requires Head Larder chef to run a team of 5 on the section. Ideal candidates will have large volume experience coupled with an excellent knowledge of menu design. Contact us about this vacancy.

  41. Head Pastry Chef

    , London (Ref: MC/244) £28,000
    Busy brasserie style restaurant based in central London requires Head Pastry Chef to over see the day to day running of the pastry kitchen. You will be required to work 48 hours per week, 5 days over 7. As Head Pastry Chef, you will oversee a team of 3 in the pastry kitchen, serving up to 250 covers per service. May suit Pastry Sous Chef looking for promotion. Contact us about this vacancy.

  42. Junior Sous Chef

    , Hertfordshire (Ref: MC/249) £23,000
    Junior Sous Chef required for this busy country house hotel in Hertfordshire with fine dining restaurant, large banqueting facilities, 24 hour room service and bar/lounge menus. As Junior Sous Chef duties will include running of service in the absence of the Senior Sous Chef and Head Chef, staff training and supervision, menu ideas, kitchen hygiene and rotas. Main suit Senior Chef de Partie looking for first Junior Sous Chef position. Contact us about this vacancy.

  43. Junior Sous Chef

    , Berkshire (Ref: MC/236) £22,000
    5 * country house hotel based in Berkshire requires a Junior Sous Chef. The hotel has a 60 cover fine dining restaurant, 80 cover brasserie restaurant and plated banqueting for 2500 covers per week. You will work a 45 hour week, working 5 days over 7. The hotel can offer excellent working conditions, great benefits and career advancement. Contact us about this vacancy.

  44. Junior Sous Chef

    , Central London (Ref: MC/229) £24,000
    4 * deluxe hotel in Central London requires Junior Sous Chef to assist in the day to day running of the main kitchen. As Junior Sous Chef your duties would include running of the Two AA Rosette restaurant on the evening shift and the banqueting on the day shift. This Junior Sous Chef position has arisen due to an internal promotion. May suit Chef de Partie looking for first Junior Sous Chef position or someone currently in a Junior Sous Chef position at present. Contact us about this vacancy.

  45. Junior Sous Chef

    , Heathrow, Middlesex (Ref: MC/215) £18,500
    New brasserie/a la carte restaurant opening in Heathrow requires Junior Sous Chef. You will be required to work 8 hours per shift on a 5 day over 7 rota. Early shifts will be on the rota, meaning a 5.30am start. You should be experienced in busy a la carte or brasserie operations and having a willingness to cover all sections of the kitchen. Contact us about this vacancy.

  46. Junior Sous Chef

    , Central London (Ref: MC/123) £23,000
    High profile restaurant based in Central London requires Junior Sous Chef to help with the running of the kitchen. You will report to a Head Chef and Executive Chef and assist with costings and menu planning. 6 shifts per week. Contact us about this vacancy.

  47. Operations Manager (Branded Restaurants)

    , North / West London Areas (Ref: GK/02) £40,000 + Car + Bonus
    Our client has a diverse portfolio of leading high street restaurant brands. They are now looking to recruit an experienced Operations Manager with a stable and progressive background gained in branded high street restaurant operations to manage a number of sites in the North / West London area. In return our client offers excellent training and long term career development and promotional opportunities for the right candidate. Contact us about this vacancy.

  48. Pastry Chef

    , Middlesex (Ref: MC/213) £18,500
    High class events unit requires Pastry Chef to work mainly Monday - Friday providing desserts and pastries for both the public and in-house staff. You would be required to work 35 hours per week with overtime paid at time and a half with 30 days holiday per year. Contact us about this vacancy.

  49. Pastry Chef

    , London (Ref: MC/178) £25,000
    Private members club based in the London's West End requires Pastry Chef to oversee a small team producing plated desserts for the restaurant and small banqueting facilities. Ideal candidates will have previous a la carte and banqueting experience coupled with menu planning ideas. Contact us about this vacancy.

  50. Pastry Chef de Partie

    , London (Ref: MC/238) £21,000
    Fine dining restaurant based in central London requires Pastry Chef de Partie to assist with the day to day running of the section. You will be required to work 6 shifts a week, 5 days over 7. You should be able to cover all sections of the pastry department and be flexible to work paid overtime. May suit Pastry demi chef looking for first Pastry Chef de Partie position. Contact us about this vacancy.

  51. Pastry Chef de Partie

    , West London (Ref: MS/1145) £20-24k
    Experienced chef de partie required to work on the pastry section within this recently opened restaurant in the West London area. There will be a team of 3 pastry chefs on the section producing Modern / Traditional British / French dishes. Busy dinner service for around 150-200 covers and around 50-80 lunch. Gaining good reviews all round and looking for potential accolades for the restaurant food. Pastry items on menu include Soufflés, Tarts, puddings etc. Working 7 shifts a week on a 5 days out of 7 basis, with a mixture of earlies, lates and doubles. Good opportunity to work with an outstanding pastry chef. Contact us about this vacancy.

  52. Pastry Demi Chef

    , London (Ref: MC/168) £17,000
    Private members club and restaurant in central London requires pastry demi chef to assist the pastry chef in the running of the department. Ideal candidates will have previous quality hotel or restaurant experience. Contact us about this vacancy.

  53. Pastry Sous Chef

    , Berkshire (Ref: MC/235) £26,000
    5 * country house hotel based in Berkshire requires a Pastry Sous Chef. The hotel has a 60 cover fine dining restaurant, 80 cover brasserie restaurant and plated banqueting for 2500 covers per week. You will work a 45 hour week, working 5 days over 7. The hotel can offer excellent working conditions, great benefits and career advancement. Contact us about this vacancy.

  54. Pastry Sous Chef

    , London (Ref: MC/111) £22k + Overtime
    Central London 4 * deluxe hotel requires pastry sous chef to assist with the running of the a la carte and banqueting pastry operations. Ideal candidate will have previous hotel or restaurant experience and may suit pastry senior chef de partie looking for promotion. Contact us about this vacancy.

  55. Senior Sous Chef

    , London (Ref: MC/228) £35,000
    Newly opened restaurant requires Senior Sous Chef to take over the running of the kitchen when the Consultant Chef 's contract has ended. As Senior Sous Chef you will be required to run the kitchen and service on a daily basis. Head Chef experience is not essential, may suit Senior Sous Chef looking to run their first kitchen. Knowledge of French cuisine essential. Contact us about this vacancy.

  56. Senior Sous Chef

    , Central London (Ref: MC/209) £30,000
    4 * deluxe hotel based in Central London requires Senior Sous Chef to assist with the day to day running of the kitchen. The hotel has multi outlets including a fine dining restaurant, brasserie operation, busy bar/lounge and banqueting facilities. Ideal candidates will have previous hotel or restaurant background, the ability to run the kitchen in the absence of the chef and knowledge of menu planning. Contact us about this vacancy.

  57. Senior Sous Chef

    , London (Ref: MC/202) £28,000
    A la carte restaurant based in central London requires Senior Sous Chef to oversee the day to day running of the kitchen. You will be required to work 8am-6pm, 5 days over 7. Ideal candidates will have an a la carte or fine dining restaurant background coupled with excellent management experience. Contact us about this vacancy.

  58. Senior Sous Chef

    , London (Ref: MC/187) £30,000
    London award winning restaurant based in central London requires Senior Sous Chef to assist with the running of the kitchen. Working 48 hours per week on a 7 day rota. Ideal candidates will have similar a la carte restaurant experience with the ability to run the kitchen in the absence of the Head Chef. Contact us about this vacancy.

  59. Senior Sous Chef

    , London (Ref: MC/177) £28,000
    4 * deluxe hotel based in central London requires Senior Sous Chef to help with the smooth running of the 3 kitchens within the operation. Ideal candidates will have both fine dining and banqueting experience coupled with excellent management skills. May suit Sous Chef looking for first Senior Sous Chef position. Contact us about this vacancy.

  60. Senior Sous Chef

    , London (Ref: MC/169) £45,000 Package
    Prestigious event catering company based in London requires senior sous chef to oversee this busy operation based on-site and off-site. Ideal candidates will have previous event catering experience coupled with an ability to run a large brigade. Contact us about this vacancy.

  61. Senior Sous Chef

    , Central London (Ref: MC/121) £28,000
    High profile restaurant based in Central London requires Senior Sous Chef to help with the running of the kitchen. You will report to a Head Chef and Executive Chef and assist with costings and menu planning. 6 shifts per week. Contact us about this vacancy.

  62. Sous Chef

    , London (Ref: MS/1181) £26-28k
    Experienced Sous Chef required for exclusive 4* hotel to work as No.2 to Exec Chef running busy banqueting kitchen, room service and staff feeding area. The Sous Chef will oversee a tem of 24 other chefs in each different areas and be able to organise, communicate and train staff within the kitchen. Sous Chef experience will range from different cuisines and be able to add ideas to regular changing menus in the main buffet restaurant. Volume experience necessary but also positive attitude and keen to produce a high level of food. The Sous Chef will be attracted to this role by the unusually sociable hours for the role with regular weekends off and official hours of between 7.30 and 4/5pm. Will be required to work evening VIP functions and canapé receptions with the Sous working in conjunction with the Exec Chef but rewarded with paid overtime and days off in lieu. Contact us about this vacancy.

  63. Sous Chef

    , Richmond, Surrey (Ref: MC/232) £24,000
    Newly opened restaurant based in Richmond requires Sous Chef to assist with the day to day running of the kitchen. As Sous Chef your duties would include running of the pass, covering of a section and menu ideas. Working hours would be 7 shifts per week on a 7 day rota. May suit Junior Sous Chef looking for first Sous Chef position or Sous Chef looking for more responsibility. Contact us about this vacancy.

  64. Sous Chef

    , South East London (Ref: MC/230) £30,000
    Our client a prestigious Event Company requires Sous Chef to assist with the day to day running of the kitchen. As Sous Chef duties will include menu planning and staff development. Ideal candidates will have experience in working in award winning restaurants or hotels. May suit Junior Sous Chef looking for first Sous Chef position or someone already in a Sous Chef position. Working 48 hours per week and mainly daytime hours. As Sous Chef you will need to be able to run the kitchen in the absence of the Head Chef. Contact us about this vacancy.

  65. Sous Chef

    , South West London (Ref: MC/211) £24,000
    Newly opened a la carte restaurant based in SW London requires Sous Chef to assist with the day to day running of the kitchen. You will be required to work 48 hours per week and over a 6 shift system. Ideal candidate will have previous a la carte restaurant experience and excellent management skills. Contact us about this vacancy.

  66. Sous Chef

    , West End, London (Ref: SH/2040) £32,000
    Sous chef required to work with 5 other sous chefs in a team of 40 chefs overall. Working mainly in banqueting and occasionally within the a la carte & brasserie restaurant in this very prestigious private members club based in the West End. Working 40 hours a week, 5 days out of 7 - day shifts, evening shifts and a couple of double shifts a week. This really is a fantastic opportunity for the right person who should have experience of working within hotels and restaurants and ideally with a banqueting background. Plenty of opportunity for overtime and benefits include company pension, 20 days holiday including all bank holidays, closed 10 days at Christmas. Uniform and meals available. Contact us about this vacancy.

  67. Sous Chef

    , South London (Ref: MC/196) £20,000
    Newly renovated pub in South London requires Sous Chef to help over see the running of the kitchen. You will be required to work 48 hours per week over a 7 day rota. May suit chef de partie looking for first sous chef position. Contact us about this vacancy.

  68. Sous Chef

    , Hertfordshire (Ref: MC/191) £25,000
    5 * deluxe hotel based in Hertfordshire seeks Sous Chef to run the large banqueting department. Ideal candidates will have previous 4/5 * hotel banqueting experience and excellent management skills coupled with the ability to design menus and run a large team of chefs. Contact us about this vacancy.

  69. Sous Chef

    , London (Ref: MC/180) £26,000
    Central London 5 * deluxe hotel requires Sous Chef to assist with the running of the main kitchen with both a la carte and banqueting kitchens. Ideal candidates will have previous hotel experience coupled with excellent management skills. May suit Junior Sous Chef looking for first Sous Chef position. Contact us about this vacancy.

  70. Sous Chef

    , West End, London (Ref: MC/176) £25,000
    Busy London West End Pan-Asian restaurant requires Sous Chef to assist with the running of the kitchen. You will work 7 shifts per week and be able to oversee service for 150 covers. Ideal candidate will have previous Pan-Asian cooking experience coupled with excellent management skills. Contact us about this vacancy.

  71. Sous Chef

    , London (Ref: MC/166) £25,000
    Busy brasserie operation based in central London requires Sous Chef to assist with running of service. Ideal candidates will have worked in similar busy operations and have experience of running the pass and managing staff. Contact us about this vacancy.

  72. Sous Chef

    , Central London (Ref: MC/122) £26,000
    High profile restaurant based in Central London requires Sous Chef to help with the running of the kitchen. You will report to a Head Chef and Executive Chef and assist with costings and menu planning. 6 shifts per week. Contact us about this vacancy.

  73. Sous Chef

    , London (Ref: MC/73) £26,000
    High profile central London restaurant requires Sous Chef to work in a team of 25 chefs. Ideal candidate will have worked in similar award winning establushments Contact us about this vacancy.

  74. Sous Chef - Michelin Star Restaurant

    , Central London (Ref: MC/253) £35,000
    Michelin Star Restaurant based in Central London requires Sous Chef to assist in the day to day running of the kitchen. As Sous Chef duties will include staff training and supervision, menu ideas, stock control and ordering. Experience of working in award winning or Michelin Star restaurants as Sous Chef is essential. May suit Junior Sous Chef looking for promotion and to advance their career to Sous Chef. This is your chance to work an award winning chef and to advance your already successful career. Contact us about this vacancy.

Chefs Division - Contract Catering & Themed Restaurants

  1. Assistant Restaurant Managers

    , (Ref: GK/05)
    Contact us about this vacancy.

  2. Chef de Partie

    , Surrey (Ref: SH/3001) £22-25k
    Chef de Partie working 5 days out of 7 in a total brigade of 25 chefs in this very prestigious Private Members Club. Catering for a busy fine dining restaurant, banqueting suites & room service. You will be required to work the butchery, larder, sauce, veg and occasionally helping the Sous Chefs on the pass. 3 weeks holiday in August, 1 week at Easter & 2 weeks at Christmas and all other bank holidays. Uniform & meals supplied as well as a company pension after 2 years service. This is potentially a fantastic opportunity for the right person to progress. Experience of working in fine dining and knowledge of working within banqueting and functions will be invaluable. Contact us about this vacancy.

  3. Chef de Partie

    , London (Ref: MS/1128) £19,000
    Chef de Partie required for this Michelin * standard fine dining environment serving an a la carte restaurant, private dining and a range of VIP functions. The Chef de Partie will have a high level experience within either a good standard of Rosettes to Michelin *, London restaurants preferable. The role of Chef de Partie will consist of running each section within the kitchen on a rota basis while working alongside a team of 5 chefs. Excellent kitchen surroundings and equipment on offer all within the vicinity of a coproarte environment. Would suit an individual from a restaurant background looking for more sociabole hours as this will be Monday to Friday. Contact us about this vacancy.

  4. Chef de Partie

    , West End, London (Ref: SH/2040) £21-25k
    Chef de Partie required to work in a team of 40 chefs overall. Working in banqueting and within the a la carte & brasserie restaurant in this very prestigious private members club based in the West End. Working 40 hours a week, 5 days out of 7, 8am-4pm, 12 noon-9pm, 1pm-10pm and the occasional double shift. This really is a fantastic opportunity for the right person who should have experience of working within hotels and restaurants. Plenty of opportunity for overtime and benefits include company pension, 20 days holiday including all bank holidays, closed 10 days at Christmas. Uniform and meals available. Contact us about this vacancy.

  5. Chef de Partie

    , London (Ref: SH/27) £21-25k
    Working for this prestigious Private Members Club, working in a team of 40 chefs. Catering on a daily basis for 2 of the fine dining restaurants and the banqueting restaurant along with evening functions. Working 40 hours a week, 5 days out of 7, 8am-4pm, 12 noon- 9pm, 1pm-10pm and the occasional double shift. Overtime is available if required. 21 days holiday a year plus bank holidays and a profit share paid out every 6 months. Ideally you will have a classical background and will have worked in some of the finest hotels and restaurants. This is a fantastic opportunity to progress within one of London's premier clubs and the opportunity to be creative and show off your culinary skills. Contact us about this vacancy.

  6. Chef de Partie

    , Central London (Ref: SH/2045) £19,300
    Chef de Partie required working in a team of 7 chefs in this very busy staff restaurant catering for a breakfast and lunch service for 2500 employees. Working 5 days out of 7 working either 7.30am-3.30pm or 8am-4pm. Ideally you will have some pastry experience and ideally a hotel and restaurant background, This role may also suit a person looking to progress and develop within contract catering. A fantastic opportunity for progression within a world famous department store. Benefits include meals and uniform, 20 days holiday and career progression. Contact us about this vacancy.

  7. Chef de Partie

    , London (Ref: MS/1124) £19,000
    To work as a Chef de Partie within a team of 5 chefs within a newly refurbished hospitality floor and serve a high level of food with the directors dining kitchen. You will currently be a Chef de Partie and have experience in working on all sections. Previous Chef de Partie experience within a similar directors dining unit or a well known restaurant is essential. Monday to Friday with daytime hours + paid overtime when required. Contact us about this vacancy.

  8. Chef de Partie

    , Heathrow, Middlesex (Ref: MC/216) £17,500
    New brasserie/a la carte restaurant opening in Heathrow requires Chef de Partie. You will be required to work 8 hours per shift on a 5 day over 7 rota. Early shifts will be on the rota, meaning a 5.30am start. You should be experienced in busy a la carte or brasserie operations and having a willingness to cover all sections of the kitchen. Contact us about this vacancy.

  9. Chef de Partie

    , London (Ref: SH/09) £19,000
    Working in a brigade of 11 chefs in this busy staff restaurant and hospitality fine dining. Catering for 800 employees. Working Monday to Friday, 7am-3.30pm. Fantastic opportunity to progress with this national contract catering company. Ideally previous contract catering experience would suit the ideal candidate. Contact us about this vacancy.

  10. Chef de Partie

    , London (Ref: SH/10) £19,000
    Working Monday to Friday, 7am to 3.30pm in a brigade of 8 chefs in a prestigious staff dining unit. You will be working on all sections of the kitchen for the staff restaurant including hospitality. Opportunity to work overtime in the hospitality for buffets / functions & canape partie. This is a fantastic chance to progress on the career ladder working for a national contract catering company. Contact us about this vacancy.

  11. Chef de Partie

    , London (Ref: MS/954) £19,000
    Experienced chef de partie to work within this large corporate staff brasserie that serves in excess of 900 covers daily. Working with a brigade of 9 chefs you will be able to demonstrate leadership of each section in the kitchen including sauce, larder and veg. The restaurant has a theatre cookery area and so chefs will be required to work in an open environment. This is a Monday to Friday role with day time hours. Contact us about this vacancy.

  12. Chef de Partie (Hospitality & Directors Dining)

    , London (Ref: SH/2020) £18,000
    Chef de Partie with excellent culinary skills needed for this high standard corporate directors dining and hospitality unit within the City. Pure hospitality fine dining a la carte unit comprising meeting rooms. Full plated dining in the PDR's along with fork buffets & canape evenings. Working within a team of 3 chefs Monday to Friday 7am-3.30pm. Lots of opportunity for overtime. Ideally you will have a similar background working within fine dining restaurants or alternatively contract catering hospitality. Contact us about this vacancy.

  13. Chef de Partie £19k & Demi CDP - £15k

    , West London (Ref: MS/1169) £19 / £15k
    Chef de Partie required for a modern style staff dining facility based in a Pharmaceutical company serving on average 700 covers daily within a team of 6 chefs. The restaurant comprises a theatre style dining area, modern bistro cookery, main courses, deli counter and fresh market style food. You will be able to run each section when required and gain more experience in high level cooking. The ideal candidate would be situated near the West London area or be commutable in 20 mins from Waterloo. Hours of work will be Monday to Friday with 7am-4pm. Contact us about this vacancy.

  14. Chef Manager

    , City of London (Ref: SH/3001) £28,000 + Bonus
    Chef Manager required to run this up to date modern staff restaurant. Responsible for one other chef and a catering team of 8. Ideally you will have previous experience of being a chef manager and knowledge of running staff restaurants with a contract unit. Working Monday to Friday 7am-3.30pm catering for a busy breakfast and lunch service also providing a grab an go deli operation. The chef manager will be responsible for all admin duties including stocks, ordering, budgets, health& safety/hygiene, training and menu planning. This is a fantastic opportunity for a chef manager already who wants to progress with a national contract catering company or even develop further as a chef manager in a progressive unit. Contact us about this vacancy.

  15. Chef Manager

    , London (Ref: MS/1191) £24,000
    Education site looking to recruit experienced Chef Manager to assist in the mobilasation of contract and run staff bistro operation. The Chef Manager will have a team of 4 other staff including an assistant chef and be responsible for cashing, book work, menu writing and most importantly efficient running of the kitchen. Chef Manager needs to be craft based with managerial experience and have original menus ideas and wanting to develop new concept ideas for restaurant. Ideally someone with contract catering experience as a Chef Manager with a passion for the industry and can be flexible in working hours. The Chef Manager will operate on a Monday to Friday basis, 7.30am to 4pm. Contact us about this vacancy.

  16. Chef Manager

    , Maidenhead, Berkshire (Ref: SH/2025) £22,000
    Working Monday to Friday 7am -3.30pm catering for around 100 people in this busy contract catering unit with a staff restaurant and hospitality also. The right person will be a good communicator, work well under pressure and be responsible for the day to day running of the unit. You will prepare & cook all foods whilst duties will include stocktaking, ordering, menu planning, computer bookwork, and work to strict food costs and all health & safety/hygiene implications. Contact us about this vacancy.

  17. Commis Chef

    , London (Ref: MS/1190) £14,000
    Commis Chef required for this major blue chip company that encompasses staff and directors dining outlets. The Commis Chef role will be to work initially in the busy staff dining area gaining knowledge of each section in the kitchen and then progressing to the hospitality kitchen. Ideal role for a Commis who wishes to progress and been educated at catering college or equivalent. It would also suit a Commis who wishes to have more sociable hours as it is Monday to Friday, 7am-4pm. Contact us about this vacancy.

  18. Commis Chef

    , Surrey (Ref: SH/3002) £17,000
    Commis Chef working 5 days out of 7 in a total brigade of 25 chefs in this very prestigious Private Members Club. Catering for a busy fine dining restaurant, banqueting suites & room service. You will be required to work the butchery, larder, sauce, veg sections. 3 weeks holiday in August, 1 week at Easter & 2 weeks at Christmas and all other bank holidays. Uniform & meals supplied as well as a company pension after 2 years service. This is potentially a fantastic opportunity for the right person to progress and to gain valuable experience of working in fine dining and knowledge of working within banqueting and functions will be invaluable. Contact us about this vacancy.

  19. Commis Chef

    , London (Ref: SH/22) £15,500 - £18,500
    College graduate looking for 1st/2nd position as a Commis Chef. Working in a brigade of 8 chefs in this prestigious private gentleman's club. Working Monday to Friday, 8am-4pm or 1pm- pm or 12 noon-10pm, there is a chance you may work double shifts. You will learn all aspects of the kitchen including sauce, pastry, larder, veg & the butchery sections. This is a fantastic opportunity to learn a trade and progression is obtainable. Contact us about this vacancy.

  20. Commis Chef

    , City of London (Ref: SH/2033) £15,000
    Working in a brigade of 3 chefs for this national contract catering company based in the City of London. Hours of work will be Monday to Friday 7am- 4pm with overtime available for evening functions. Catering for the Chairman and Directors of this B&I unit. Pure hospitality fine dining unit comprising of meetings rooms. Full plated dining in the PDR's along with finger/fork buffets & canapé parties. Contact us about this vacancy.

  21. Deputy Restaurant General Manager

    , London (Ref: GK/03) £28k + bonus + excellent training
    Our client are a leading high quality branded restaurant group who opened three new London sites in 2007, and have two more planned in 2008. We are now recruiting for an experienced Deputy General Manager to join their dedicated Management team. A background in high volume brasserie style restaurants to a minimum of One AA Rosette standard coupled with a customer focused approach is essential. In return our client offers a 1st class 12 week training programme before taking up a role at one of their London sites plus excellent promotional and long term career opportunities for the right candidate. Contact us about this vacancy.

  22. Directors / Hospitality Junior Sous (Japanese Cuisine)

    , London (Ref: SH/2027) £22-24k
    Working Monday to Friday 7am-3.30pm for a blue chip company within the City for a national contract catering company. Working closely with the head chef in a team of 4 chefs providing daily fine dining for the board members and working lunches and buffet lunches along with evening functions as well as canopy parties. This is a fantastic opportunity to progress and show your culinary skills. The suitable candidate must have experience of working with Japanese cuisine, ideally bentos box's, sushi etc. Contact us about this vacancy.

  23. Directors Dining Sous Chef

    , London (Ref: MS/1089) £25,000
    Sous Chef needed for this prestigious finance company that has a high standard hospitality dining area. As Sous Chef you will cooking from a range of high standard dining menus comprising hot/cold buffets, fork buffets and sit down lunches up to 100 covers daily. The Sous Chef will work in conjunction with the head chef, planning and creating new menu ideas, dealing with suppliers and orders, stock take. Experience as a Sous Chef is not essential as applications will be accepted for experienced Junior Sous Chefs. You will have had at least a Two Rosette background or/and have worked in a corporate directors dining kitchen at this level. Hours of work will be Monday to Friday starting at 7am until 4pm. Contact us about this vacancy.

  24. Evening Chef de Partie

    , London (Ref: SH/1007) £17,500
    Working for this national contract catering company alongside one other chef. Catering for 120 employees for an extended staff restaurant evening service. Working Monday to Thursday 12noon - 8.30pm and 9am - 5pm on Fridays. Fantastic opportunity to progress within this City law firm based in the City of London. Contact us about this vacancy.

  25. Executive Head Chef

    , Uxbridge, Middlesex (Ref: SH/2044) £27,000
    Executive Head Chef required for this national contract catering company with a new building to open soon. 400 staff on site, 80 seat staff restaurant, theatre cooking, deli bar, branded coffee bar and grab and go items. 50 meeting rooms to include approx 6 private dining rooms. Hospitality and fine dining but can't confirm numbers as yet. All fresh food, high volume and high quality. Modern, fresh and innovative. Responsible for 5 chefs working in a team of 14. The candidate will process experience of all admin duties including menu development, stocktaking, budgets, costings, health/safety/hygiene. This is a fantastic opportunity to learn and progress and show your real talents. Contact us about this vacancy.

  26. Head Chef

    , London (Ref: SH/1005) £26k + Overtime
    Head chef required in this contract catering unit for 700 employees, responsible for one other chef and a kp, The head chef will need to have fine dining experience catering for up to 16 covers, and also hospitality that include working lunches & sandwich lunches up to 140 covers. The head chef will have previous experience of also looking after a fairly busy staff cafe, providing boxed salads and sandwiches', one hot main meals, soups and fruit and yoghurt pots all freshly made on site. This is a fantastic opportunity for a head chef to raise their profile. Requirements for the head chef are fine dining experience, all admin and health & safety procedures. Contact us about this vacancy.

  27. Head Chef

    , London (Ref: MS/1182) £45,000
    Head Chef required for this corporate merchant bank within the City of London to produce an exclusive menu to provide for client dining at private meeting room level. The Head Chef will have at least a Michelin * or Three Rosette background and have had training within this field at a stable level and amount of time. Perfect for a Head Chef who wants to continue to cook at the top level but be able to work very sociable hours of Monday to Friday and predominately day time shifts. You can have a fine dining corporate background but it must be within an exclusive unit. Can be an experienced senior sous chef working way up but have had training as a head chef with responsibilities such as menu planning, client liaison, costings and managing profit margins along with computer literacy. Ideally the head chef would have knowledge of the corporate dining environment. Contact us about this vacancy.

  28. Head Chef

    , Brighton (Ref: MC/242) £25,000
    Small boutique hotel based in Brighton requires Head Chef to oversee the day to day running of the kitchen operation. The hotel has a 60 seat brasserie style restaurant and plated banqueting for up to 80 covers. May suit Sous Chef looking for first Head Chef position or Head Chef looking for stable and progressive company. Contact us about this vacancy.

  29. Head Chef

    , London (Ref: MS/1166) £28 - 30k
    Head Chef required for this busy funky media site with around 700 on site encompassing modern staff dining area offering bistro style menu, hot main courses & salads. Minimal hospitality with around 15 meeting rooms requiring sandwich lunches, buffets and occasional canapé receptions. The Head Chef will oversee a team of 5 chefs and be responsible for different ideas for the menu & unit, all costings, menu planning and staff training. Contact us about this vacancy.

  30. Head Chef

    , City of London (Ref: SH/57) £30,000
    Head chef responsible for a brigade of 5 chefs in this unit working directly for a national contract catering company. Overlooking the staff restaurant for 1500 employees. Ideally the right person will be pro-active, client facing, comfortable with being on show front of house with the customers. You will be responsible for all aspects of the kitchen team including staff training, all health & safety/menu planning, development, client meetings, budgets, stocks and all other daily admin duties. The staff restaurant provides 350 hot meals daily . This is a fantastic opportunity to progress and future potential to grow your business within the company. Working Monday to Friday generally 7am-4pm as required. Contact us about this vacancy.

  31. Head Chef

    , London (Ref: MS/1149) £35-40k
    Prestigious Docklands based banking corporation need a Head Chef to run the hospitality and directors dining kitchen to a high standard. The role as Head Chef will encompassing overseeing a team of 3 chefs preparing and cooking for 42 meeting rooms including sit down plated lunches, VIP chairman, hot/cold fork buffets, canapé receptions and evening dinners to a high level Three Rosette standard. Ideally the candidate will have an experience of top level kitchens in the restaurant scene, directors dining to business and industry standard and knowledge of fine dining cuisine. A stable and progressive background will be required and be able to adapt to contract catering regulations. An excellent opportunity for the correct candidate with suitable criteria. The role will operate on a Monday to Friday basis with frequent evening functions. Contact us about this vacancy.

  32. Head Chef

    , Watford (Ref: SH/2030) £20,000
    Head chef required to work Monday to Friday 7am-3.30pm responsible for one other chef in this contract catering unit for a national company. Responsible for a busy staff restaurant for 400-660 clients on a daily basis. Breakfast and lunch service offering main meals, and a busy deli bar. Hospitality consists of working lunches, canapé parties and finger/fork buffets. This is a fantastic opportunity for a first time head chef to create own menus and be involved in all admin duties. Contact us about this vacancy.

  33. Head Chef

    , London (Ref: SH/2031) £37,000
    Corporate banking organisation based in the City are offering this fantastic position for an already experienced Head Chef to front a brand new unit opening soon. Working for a national contract catering company providing a breakfast and lunch service along with hospitality for over 3500 employees. You will be responsible for a brigade of 10 chefs as well as all admin duties including health & safety, hygiene, stocks, ordering, menu development, budgets, gp, training and all pc skills along with attending management meetings. The ideal candidate will already have experience of running a busy contract catering unit and will have been trained within man management and all aspects spoken about. Contact us about this vacancy.

  34. Hospitality / Directors Chef

    , City of London (Ref: SH/2043) £30-35k
    Hospitality/Directors chef with ideally a Michelin background required to work Monday to Friday 7am-4pm with lots of opportunity for overtime in this city blue chip organisation. Working closely with one other chef in a total team of 15 chefs providing all hospitality that includes working lunches, finger fork buffets, canopy evenings and most importantly directors fine dining on a daily basis. This is such an opportunity for the right person to produce there own menus and be involved in all areas of development. For further details about this role please forward your CV. Contact us about this vacancy.

  35. Hospitality Chef

    , London (Ref: SH/21) £23,000
    Hospitality chef required to work for a national contract catering company with a blue chip very prestigious organisation. Working Monday to Friday 7am- 3.30pm. This is a fantastic opportunity for a person who is flexible, highly organised and has the right character to work part of a team. Modern up to date kitchen where you will be required to produce gourmet working lunches, buffets and responsible also for the food vending machine. Duties will include purchasing, food hygiene and all health and safety, menu planning, stocktaking, ordering and self motivation is key. This is a fantastic chance for the right person to develop with a great contract catering company and for you to mange your and utilise your own skills. Ideally the right person will have a fine dining background from either hotels or restaurants, or experience of working within directors dining within Hospitality kitchens with contract catering. Contact us about this vacancy.

  36. Hospitality Head Chef

    , City of London (Ref: SH/2032) £27-29k
    Hospitality Head Chef required to run all aspects of the hospitality under the guidance of the Exec Head Chef. You will be responsible for 2 other chefs. There are 8 floors within the building with 50 meeting rooms & 3 PDR'S. Duties will include boxed lunches, bento boxes, cold lunches, lots of function work and also plenty of evening functions & overtime will be available. This is a fantastic opportunity to show your true colours and develop an already established unit to greater heights. Ideally the suitable candidate will have a Michelin background or similar standard with a Rosette award hotel/restaurant. Contact us about this vacancy.

  37. Hospitality Junior Sous Chef

    , City of London (Ref: SH/28) £21,000
    Working for this national contract catering company within a blue-chip city corporation. You will work in a brigade of 2 chefs & catering on a daily basis within hospitality. Daily duties will include working all sections of the kitchen for partners three-course sit down lunches & working lunches to include evening functions & canapé parties. Working Monday to Friday, 7am - 3pm to include roughly 2 evenings a week which is paid overtime. Experience within fine dining restaurants, private members clubs & corporate hospitality will be necessary. Contact us about this vacancy.

  38. Hospitality Sous Chef

    , London (Ref: MS/987) £25,000
    Sous Chef required for this Investment Firm who run In House catering operations. Fully working kitchen with a team of 5 chefs in total and the Sous Chef role will consist of working alongside an experienced team producing a high level of cuisine from a menu for Directors and Chief Executives of the company. Menus range from sit down plated lunches to a full working lunch through to high standard dinners and canapé receptions. Ideally you would have previous Sous Chef experience within a well known restaurant within London or a high class directors dining kitchen within the corporate sector. The Sous Chef will operate under working hours from 7am – 4pm Monday to Friday with company benefits including pension, healthcare, bonus and life assurance. Great oppourtinity for committed Sous Chef to get into a rare position within a non contract catering Directors Dining kitchen. Contact us about this vacancy.

  39. Japanese Hospitality Chef

    , London (Ref: SH/2027) £25,000
    Working Monday to Friday 7am-3.30pm for a blue chip company within the City for a national contract catering company. Working closely with the head chef in a team of 4 chefs providing daily fine dining for the Directors and the President and working lunches and buffet lunches along with evening functions as well as canopy parties. This is a fantastic opportunity to progress and show your culinary skills. The suitable candidate must have experience of working with Japanese cuisine, ideally bentos box's, sushi etc. You will need to speak Japanese fluently as well as English as you will be required to talk about your food when presenting to the client. This is a fantastic opportunity to test yourself ain probably a new environment. Responsible for your menu planning and costing, as well as been giving training in all other areas required. Contact us about this vacancy.

  40. Junior Sous Chef (Private Members Club)

    , West Surrey (Ref: SH/2039) £25,000
    Working Monday to Friday in a total brigade of 25 chefs in this very prestigious Private Members Club. Catering for a busy fine dining restaurant, banqueting suites & room service. You will be required to work the butchery, larder, sauce, veg and occasionally helping the Sous Chefs on the pass. 3 weeks holiday in August, 1 week at Easter & 2 weeks at Christmas and all other bank holidays. Uniform & meals supplied as well as a company pension after 2 years service. This is potentially a fantastic opportunity for the right person to progress. Experience of working in fine dining and knowledge of working within banqueting and functions will be invaluable. Contact us about this vacancy.

  41. Pastry Chef

    , City of London (Ref: SH/20) £21,000
    Pastry chef required to work alone on pastry in a team of 7 chefs. Working Monday to Friday 7am-3.30pm within this blue chip organisation for a national contract catering company. Catering for a very busy staff restaurant, you will have total control over all pastry produce and involved in the development of 4 other units close by. Duties will include menu planning, costings and the development of pastry work. This is a fantastic opportunity to progress and develop and maybe an opportunity to be creative without too many restrictions. Ideally the right person will have stability and a hotel restaurant background or a person looking to develop there already existing career within contract catering. Contact us about this vacancy.

  42. Pastry Sous Chef

    , Middlesex (Ref: MC/231) £22,000
    5 * deluxe hotel based in Middlesex requires Pastry Sous Chef to assist with the day to day running of the pastry department. You will be required to work 45 hours per week over 5 days. Ideal candidates will have previous 4/5 * hotel or award winning restaurant experience and have at least 5 years pastry experience and be able to run the pastry department in the absence of the Head Pastry Chef. Contact us about this vacancy.

  43. Senior Chef de Partie

    , London (Ref: SH/24) £22,000
    Working in a brigade of 10 chefs in a very busy staff restaurant for a national contract catering company based in the Docklands. Working in a brand new prestigious unit. You will be mainly responsible for the sauce section and have experience of pastry work. Catering for 7000+ employees. Ideally you will have gained paperwork experience, if not you will be trained. Knowledge of running sections & Junior Chefs would be ideal. This is a fantastic opportunity to progress & further your career whilst gaining experience. Working Monday to Friday 7am - 4pm. Overtime available when working within hospitality & evening functions. Contact us about this vacancy.

  44. Senior Chef de Partie (Hospitality)

    , London (Ref: SH/2021) £19-22k
    This is a fantastic opportunity for a hospitality chef with fine dining experience. A background in contract catering corporate dining is an advantage. Working Monday to Friday 7am-3.30pm in a brigade of 8 chefs on all sections of the kitchen. The opportunity to earn around £5-6k in overtime is easily achievable for the right kind of person. Contact us about this vacancy.

  45. Senior Chef de Partie - Fine Dining

    , London (Ref: SH/1006) £19,000
    This is a fantastic opportunity for a Directors chef with fine dining experience. A background in contract catering corporate dining is an advantage. Working Monday to Friday 7am-3.30pm in a brigade of 8 chefs on all sections of the kitchen. The opportunity to earn around £5-6k in overtime is easily achievable for the right kind of person. Contact us about this vacancy.

  46. Sous Chef

    , London (Ref: MS/731) £26-28k
    Sous Chef required for this major multi outlet site comprising 850 seater staff restaurant with modern servery area comprising 6 hot counters, 'fast-lane' cold food counter for salads etc. Open Plan theatre style front of house kitchen with Grill area etc. Currently the restaurant serves around 450 breakfast and 1500 covers lunch. The Sous Chef will be no.2 and undertake general Sous Chef duties including paperwork and recruitment. Previous Sous experience will be required as volume experience within a similar environment i.e corporate staff dining would be preferred. Sous Chef will work on a Monday to Friday basis, 7am – 4pm. Contact us about this vacancy.

  47. Sous Chef

    , Kensington, London (Ref: MC/248) £23,000
    New Deli Restaurant operation opened in Kensington is seeking Sous Chef to assist with the day to day running of the kitchen. As Sous Chef you will be required to assist with staff training, menu ideas and running of the kitchen in the absence of the Head Chef. As Sous Chef you will be required to work 45 hours per week on a rota basis between the hours of 8am and 8pm, 5 days over 7. May suit Junior Sous Chef looking for promotion. Contact us about this vacancy.

  48. Sous Chef

    , London (Ref: SH/1006) £23k + £7k Overtime
    Sous Chef required for already experienced Sous Chef to come in and work alongside the head chef in a total team of 15 chefs. Catering for 5000+ employees in this busy hospitality and fine dining unit. The Sous Chef will be required to work 6 months in hospitality providing working lunches and canopy parties with 5 chefs, 6 months working with 9 chefs in the fine dining restaurant providing fine dining to a Michelin standard. The Sous chef will need to have fine dining .rosette background. Working Monday to Friday 7am-4pm. with fantastic opportunity for overtime. The Sous Chef will ideally have knowledge of menu planning, and fine dining experience within Restaurants or contract catering. Contact us about this vacancy.

  49. Sous Chef

    , London (Ref: MC/247) £26,000
    Busy Pan-Asian restaurant based in central London requires Sous Chef to assist with the day to day running of the kitchen. Experience of Pan-Asian cooking is essential coupled with excellent management skills. May suit Junior Sous Chef looking to advance their career to Sous Chef. This busy restaurant will serve on average 100 covers at lunch service and up to 180 covers at dinner service, so a Sous Chef who has worked in such a busy environment is paramount. Contact us about this vacancy.

  50. Sous Chef

    , Central London (Ref: SH/2034) £27,000
    Experience Sous Chef required to Work Monday to Friday 7am-4pm within a team of 4 chefs in this funky media trendy Property Management Company with 'in house' catering facilities. Managing all the catering facilities ranging from a staff restaurant serving up to six hundred covers daily. Fourteen meeting rooms which are utilised for working lunches, fine dining and canapé functions. Responsible for the set up and re-opening of the refurbished staff restaurant and bar and with a team of 23 have seen a healthy growth in turnover Duties will include menu planning, stock taking, ordering, costings, budgets and all other daily admin duties. Contact us about this vacancy.

  51. Sous Chef

    , Richmond, Surrey (Ref: MS/1129) £23-24k
    Great opportunity for Sous Chef to work in this growing restaurant empire that serves a South American style of menu with heavy Mediterranean influences. As Sous Chef you will assist the Head Chef in all duties within the Kitchen. The Sous Chef will be involved in all forms of paperwork and receive company training and be able to train junior staff within the kitchen. The company offers great benefits for the right person and get the opportunity to work within a successful restaurant. Contact us about this vacancy.

  52. Sous Chef

    , Heathrow, Middlesex (Ref: MC/214) £28,000
    New brasserie/a la carte restaurant opening in Heathrow requires Sous Chef. You will be required to work 8 hours per shift on a 5 day over 7 rota. Early shifts will be on the rota, meaning a 5.30am start. You should be experienced in busy a la carte or brasserie operations and having a willingness to cover all sections of the kitchen. Contact us about this vacancy.

  53. Sous Chef

    , City of London (Ref: SH/2049) up to £24k
    Working Monday to Friday 7am - 4pm for this prestigious central blue chip company. You will be working closely with the head chef running the staff restaurant & hospitality for 800 employees. A highly motivated good team player & leader of a brigade of 5 chefs. You will be organised & have an excellent flare for food be computer literate, have a fair idea of daily admin duties that includes stocks, ordering, budgets, menu planning and all health/hygiene and safety. This is a fantastic opportunity also to progress working for a national contract catering company. Contact us about this vacancy.

  54. Sous Chef

    , City of London (Ref: SH/2050) £24,000
    Working Monday to Friday 7am-4pm within a team of 5 chefs in this contract catering staff restaurant with daily hospitality. Providing a breakfast & lunch service with theatre style cooking, plated lunches as well as offering a deli bar operation and ground floor cafe. Duties will include menu planning, stock taking, ordering, costings, budgets and all other daily admin duties. Contact us about this vacancy.

  55. Sous Chef

    , Central London (Ref: SH/2034) £26,000
    Working Monday to Friday 7am-4pm within a team of 4 chefs in this contract catering staff restaurant with occasional opportunities to work in the hospitality kitchen. Providing a breakfast & lunch service with theatre style cooking, plated lunches as well as offering a deli bar operaition and ground floor cafe. Duties will include menu planning, stock taking, ordering, costings, budgets and all other daily admin duties. Contact us about this vacancy.

  56. Sous Chef

    , London (Ref: SH/06) £22,500
    Working Monday to Friday 7am - 3.30pm ,for this prestigious central blue chip company. You will be running the staff restaurant for 800 employees. A highly motivated, good team player & leader of a brigade of 8 chefs. You will be organised & have an excellent flare for food. Working closely with the Head Chef and stepping in for hospitality and fine dining as required. Contact us about this vacancy.

  57. Sous Chef

    , London (Ref: MS/734) £28,000
    Prestigious high standard sous chef role has arisen at within this blue chip company comprising two dedicated dining floors with a 40 seater a la carte restaurant and facilities for working lunches, private dining, hot/cold fork buffets and regular canapé receptions. There is a strong team of 10 chefs and the suitable applicants will possess management skills, flexibility and most important be trained and can cook to at least a Two AA Rosette standard. Some corporate dining experience as a sous chef would be beneficial. You will work on a Monday to Friday basis and regular evening functions when required. Contact us about this vacancy.

  58. Sous Chef

    , Reigate, Surrey (Ref: MS/918) £23,000
    Modern 50 bedroom property require a sous chef to work within an experienced brigade of 4 chefs. The hotel comprises contemporary bar and restaurant serving breakfast, lunch and dinner and also 7 meeting rooms for daily functions. This is also a large wedding venue with suitable facilities and so the prospective candidate would require banqueting skills and experience. A passion for food is an obvious necessity along with drive, ambition and a willingness to succeed. You would need your own transport. Contact us about this vacancy.

  59. Sous Chef

    , London (Ref: MS/839) £22,000
    Prestigious ground floor restaurant / café within one of the City’s leading Chartered Surveyors require an experienced sous chef to assist the head chef in all kitchen duties. Providing a lunch time service for 400 cover restaurant, 7 client dining rooms and 12 meeting rooms plus summer terrace for larger functions. Fresh food offer all round and a small kitchen team. Monday to Friday with daytime hours. Contact us about this vacancy.

  60. Sous Chef

    , London (Ref: MC/164) £28,000
    Newly opened Themed restaurant group are looking for Sous Chef’s for their central London and West London venues. Ideal candidates have large volume experience, a stable and progressive background and the ability to lead a team in the absence of the Head Chef. Contact us about this vacancy.

  61. Sous Chef (Fine Dining)

    , West End, London (Ref: SH/2023) £22,000
    Working closely with the head chef in a team of 4 chefs in this purely fine dining experience within a contract catering blue chip organisation. You will be required assist the head chef with stocks', ordering and menu planning. this unit is cooking food to a Michelin standard for around 30 covers daily along with canopy & buffets evening functions. Ideally you will have a Michelin/ Rosette background and looking to establish yourself within c/catering Working Monday to Friday 7am-4pm with regular overtime available. Contact us about this vacancy.

  62. Sous Chef - Michelin Star Restaurant

    , London (Ref: MC/245) £30,000
    Michelin Star restaurant based in central London requires Sous Chef to assist with the day to day running of the kitchen. Experience of working in award winning restaurants as Sous chef is essential, couple with excellent management skills. As Sous Chef, you will be instrumental in assisting the restaurant in gaining its second Michelin Star. May suit Junior Sous Chef in a similar Michelin Star restaurant looking for promotion to Sous Chef. £30,000 Contact us about this vacancy.

  63. Staff Dining Sous Chef

    , London (Ref: MS/1189) £24,000
    Staff restaurant site within a prestigious corporate institute are looking for a Sous chef for the restaurant that produces in excess of 1000 covers daily. Food offer includes ‘Theatre style’ cookery area, hot main choices, deli counter and grab & go offer. Ideally the Sous Chef candidate will have had previous experience within this field. Sous required needs to have a stable background, progressive career and have an innovative outlook in regards to menus, products and suppliers. Sous Chef hours of work will be Monday to Friday 7am-4pm. Contact us about this vacancy.

Commercial Personnel

  1. Corporate Events Officer

    , London SW1 (Ref: MON/04) up to £24000
    Reporting to the Corporate Events Manager and Head of Events in this high profile multi cultural arts venue.The role involves optimising income generated from sponsor, member and corporate events.You will also manage the development and cultivation events and key fundraising contacts.You must have demonstrable experience of managing large-scale, income-generating events in a similar environment. Proven experience of working with a wide range of event suppliers. Ability to attract new clients with proficiency in client presentations, sales calls and new client identification.Excellent organisational and planning skills, coupled with the ability to work calmly under pressure and to tight deadlines in order to deliver a large number of varying projects on time.·First class interpersonal and communication skills,strong written communication skills, including the ability to write clearly and tactfully to a broad range of clients. Demonstrable proof reading skills and keen eye for detail. ·Excellent computer literacy – including knowledge of Windows based applications, ability to use Word, Excel, Outlook, PowerPoint and Internet applications. ·Willingness to work out of hours when required.The ideal candidate will be a graduate with at least 2 years expereince Contact us about this vacancy.

  2. Personnel Manager

    , London W1 (Ref: MON/03) up to £30000
    Managing the Personnel Department in this contemporary 4* deluxe hotel. Liaising with the General Manager you will provide a professional and caring personnel service to all management and staff, and assist in the profitability of the Hotel whilst ensuring the welfare of all. Duties will include Duty Manager and monitoring budgets Contact us about this vacancy.