Sous Chef - London Restaurant - £24,000 , Commercial Chefs Division (Hotels & Restaurants)
Quality large volume restaurant, part of an establishment group, are looking for a Sous Chef with restaurant experience. You can be a Junior Sous Chef looking for progression but must have a background to a One to Two Rosette level. The restaurant serves in excess of 2000 covers per week, large volume quality operation and the menu is mainly of a French/Mediteranean style. Currently there is a 10 chef brigade in the kitchen. More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef de Partie - Hertfordshire - Restaurant - £20,000, Commercial Chefs Division (Hotels & Restaurants)
A la carte restaurant based in mid Hertfordshire requires chef de partie to cover all sections of the kitchen. You will be required to work 7 shifts per week, 5 days over 7. Previous experience of similar a la carte restaurants or 4/5* hotels are essential. May suit demi chef looking for their first chef de partie position. £20,000 More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef de Partie - Restaurant - London - £23,000, Commercial Chefs Division (Hotels & Restaurants)
Restaurant serving modern British cuisine in central London requires Chef de Partie to cover all sections of the kitchen. You will be required to work 7 shifts per week, 5 days over 7. Previous experience of working in a la carte restaurants or 4/5* hotels is essential. May suit demi chef looking for their first chef de partie position. More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef de Partie – Private Members Club – London - £20,000, Chefs Division - Contract Catering & Themed Restaurants
Modern private members club based in the west end requires chef de partie to cover all sections of the kitchen. You will be required to work in the 50 seat a la carte restaurant and assist with private parties for up to 60 covers, serving a range of modern British cuisine. You will be required to work 7 shifts per week with the club being closed on Sundays and Saturday daytimes. Experience of working in similar a la carte restaurants or other 5 * establishments will be required. More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef De Partie - London - £19,000, Chefs Division - Contract Catering & Themed Restaurants
Working in a brigade of around 15 chefs, the college operates with a refectionary, brasserie, grill bar and exetensive hospitality. You will work 5 out of 7 days but only 1 and a half weekends during the month. Early shifts will be 7.30-4pm and late shifts 10.30-7pm. More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef de Partie – Monday to Friday - £19,000, Chefs Division - Contract Catering & Themed Restaurants
Chef de Partie required for this multi site consisting of a small staff dining facility, private dining and rooms for conference and banqueting. The restaurant seats over 100 covers and provides asoup offer, hot mains, salad bar and desserts. Private dining can be anything up to 50 covers plated sit down, finger/fork buffets up to 250 and functions up to 150 covers on the 3rd floor. This role will be initially for the hot section in the dining room so experience within small bistro style staff dining along with hospitality will be advantageous. Total kitchen brigade of 6 chefs More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Kitchen Manager – Heathrow - £25,000, Commercial Chefs Division (Hotels & Restaurants)
UK’s original and largest French restaurant group, operating in over 100 sites across the country have an opportunity arisen to work landside within the airport. You will have the desire and passion to run a kitchen team developing the standards while having excellent training and leadership qualities. But most of all, having unquestionable drive & energy to see your business succeed whilst creating a warm, friendly & fun environment and enhancing the restaurants experience! All Kitchen Manager candidates must be eligible to work in the UK and provide suitable and up to date I.D at first stage interview More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.