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Staff Dining Sous Chef – London – Mon-Fri - £22,000 - £23,000

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Staff Dining Sous Chef – London – Mon-Fri - £22,000 - £23,000

Reference: MS/1672
Title: Staff Dining Sous Chef – London – Mon-Fri - £22,000 - £23,000
Description: Corporate dining staff restaurant within the City region operated by one of the leading contract caterers. Sous Chef required to work within a team of 5 chefs and have the ability to run a kitchen in the chef’s absence while undertaking responsibilities of staff training, client & customer liaising along with menu input and flexible in approach. The ideal candidate will be either a senior chef de partie or junior sous in a large brigade looking for progression or a sous chef in a smaller site looking to enhance their career. Experience in theatre style corporate staff brasseries would be an added advantage.
Salary: £22,000 - £23,000
Posted: 2010-03-03 00:00:00
Division: Commercial Chefs Division (Hotels & Restaurants)

For more information, please contact Martyn at martyn@collinsking.co.uk

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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