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Chef de Partie - Hospitality & Directors Dining - London - £19,000

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Chef de Partie - Hospitality & Directors Dining - London - £19,000

Reference: SH/1737
Title: Chef de Partie - Hospitality & Directors Dining - London - £19,000
Description: Chef de Partie required to work along side a Head & Sous Chef for the Senior Executives and their Clients in and out of the operation. No staff restaurant, just purely hospitlaity & fine dining for the directors and chairman. As a chef de partie you will be part of a 3 chef brigade providing modern British cuisine to a very high standard. Providing a plated breakfast and lunch service. This is a fantastic opportunity for a chef de partie to progress and show your culinary skills. Ideally as a chef de partie you will have previous experience working in hospitality and fine dining or having previously worked as a chef de partie within restaurants or hotels to a 3 AA Rosette or Michelin star level. Working Monday to Friday 7am - 3.30pm. Opportunity to work overtime is available.
Salary: £19,000
Posted: 2010-02-09 00:00:00
Division: Chefs Division - Contract Catering & Themed Restaurants

For more information, please contact Shaun at shaun@collinsking.co.uk

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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