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Junior Sous Chef – 5 * deluxe hotel – London - £21,000 + overtime

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Junior Sous Chef – 5 * deluxe hotel – London - £21,000 + overtime

Reference: MC/1724
Title: Junior Sous Chef – 5 * deluxe hotel – London - £21,000 + overtime
Description: 5 * deluxe hotel in central London requires Junior Sous Chef to cover all sections of the kitchen. The hotel caters for a 40 seat brasserie, room service, bar menu and plated banqueting for up to 350 covers. Ideal candidates will have a background in 4/5 * hotel properties or award winning restaurants. You will be required to work 5 days over 7, 40 hours per week. £21,000 + overtime
Salary: £21,000 + Overtime
Posted: 2010-01-26 00:00:00
Division: Commercial Chefs Division (Hotels & Restaurants)

For more information, please contact Matthew at matthew@collinsking.co.uk

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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