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Chef de Partie – Monday to Friday - London - £19,000-21,000

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Chef de Partie – Monday to Friday - London - £19,000-21,000

Reference: MS/1684
Title: Chef de Partie – Monday to Friday - London - £19,000-21,000
Description: Multi-outlet catering site within a government building with over 3500 employees on site, comprising staff brasserie serving up to 1000 per day, separate deli bar & coffee lounge and busy hospitality dining. An opportunity has arisen for an experienced chef de partie to work within a total kitchen team of 11 chefs and 6 kitchen porters and be competent in running a section. The role will be predominately for the staff dining area that includes a full breakfast offer along with lunch service with bistro menus, theatre / wok bar and choice of special & snack items. The menus are being improved constantly to offer a more refined service so a background in high level staff dining, hotel or large volume restaurant is desired. The salary is competitive offering above market rate, company benefits and working Monday to Friday 7.30am-4pm.
Salary: £19,000-£21,000
Posted: 2009-11-25 00:00:00
Division: Chefs Division - Contract Catering & Themed Restaurants

For more information, please contact Martyn at martyn@collinsking.co.uk

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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