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Junior Sous Chef – London - £24,000

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Junior Sous Chef – London - £24,000

Reference: MS/1667
Title: Junior Sous Chef – London - £24,000
Description: Fine dining restaurant serving Modern European style cuisine producing an average of 100 covers daily. Lunch is open between 12-2pm in the restaurant. Conference and banqueting on the 3rd floor ranges from plated dining lunches/dinners to hot/cold buffets. This is run by an independent contract catering company who have recently refurbished the catering facilities and are currently installing a new team. The company are in the process of recruiting a Junior Sous Chef to work with a team of 7 chefs and be ably supported by a Senior Sous and Head Chef. You will be of a high experience within restaurants or corporate hospitality kitchens and be fully market aware of different styles of cooking. The ability to work well in a new & developing team along with a high level of passion of the industry. The role offers excellent working hours, Monday to Friday shift and paid overtime opportunities
Salary: £24,000
Posted: 2009-11-17 00:00:00
Division: Commercial Chefs Division (Hotels & Restaurants)

For more information, please contact Martyn at martyn@collinsking.co.uk

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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