Skip to main content

Job Details:
Head Chef – Hertfordshire - £32,000

Home / Jobs / Head Chef – Hertfordshire - £32,000

Head Chef – Hertfordshire - £32,000

Reference: MS/1637
Title: Head Chef – Hertfordshire - £32,000
Description: A Head Chef is required to run the kitchen of this conference & venue hotel with just under 70 bedrooms. The property also comprises restaurant & bar along with 8 meeting rooms and syndicate rooms with capacity of up to 100. The restaurant serves around 60 covers for breakfast, lunch and dinner (dinner will be a la carte choice) Main attributes required for this role will be organisational skills, good kitchen management and the ability to prepare seasonal menus and be up to date on food trends. Knowledge of costings and figures will be beneficial. A hotel or conference/venue background will be preferable and you will be at least a strong Sous Chef looking for your first head chef role or a head chef looking for a new challenge.
Salary: £32,000
Posted: 2009-10-26 00:00:00
Division: Commercial Chefs Division (Hotels & Restaurants)

For more information, please contact Martyn at martyn@collinsking.co.uk

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Recent Jobs

Chef de Partie – Private Members Club – London - £20,000, Chefs Division - Contract Catering & Themed Restaurants
Modern private members club based in the west end requires chef de partie to cover all sections of the kitchen. You will be required to work in the 50 seat a la carte restaurant and assist with private parties for up to 60 covers, serving a range of modern British cuisine. You will be required to work 7 shifts per week with the club being closed on Sundays and Saturday daytimes. Experience of working in similar a la carte restaurants or other 5 * establishments will be required. More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef de Partie - Hertfordshire - Restaurant - £20,000, Commercial Chefs Division (Hotels & Restaurants)
A la carte restaurant based in mid Hertfordshire requires chef de partie to cover all sections of the kitchen. You will be required to work 7 shifts per week, 5 days over 7. Previous experience of similar a la carte restaurants or 4/5* hotels are essential. May suit demi chef looking for their first chef de partie position. £20,000 More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef de Partie - Restaurant - London - £23,000, Commercial Chefs Division (Hotels & Restaurants)
Restaurant serving modern British cuisine in central London requires Chef de Partie to cover all sections of the kitchen. You will be required to work 7 shifts per week, 5 days over 7. Previous experience of working in a la carte restaurants or 4/5* hotels is essential. May suit demi chef looking for their first chef de partie position. More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.