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Junior Sous Chef - Restaurant - Hertfordshire - £22,000

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Junior Sous Chef - Restaurant - Hertfordshire - £22,000

Reference: MC/1635
Title: Junior Sous Chef - Restaurant - Hertfordshire - £22,000
Description: A la carte restaurant based in Hertfordshire requires Junior Sous Chef to assist in the day to day running of the kitchen. The restaurant has 100 seats and serves a range of modern British cuisine and has a private dining room for up to 40 covers. Ideal candidates will have experience of working in a la carte or brasserie restaurants. You will be required to work 7 shifts per week, 5 days over 7. £22,000
Salary: £22,000
Posted: 2009-10-23 00:00:00
Division: Commercial Chefs Division (Hotels & Restaurants)

For more information, please contact Matthew at matthew@collinsking.co.uk

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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