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Pastry Chef de Partie – London – 5* deluxe hotel

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Pastry Chef de Partie – London – 5* deluxe hotel

Reference: MC/1626
Title: Pastry Chef de Partie – London – 5* deluxe hotel
Description: 5 * deluxe hotel located in central London requires a Pastry Chef de Partie to work in a large team of 12 on pastry, serving the fine dining restaurant, afternoon teas and large banqueting facilities. You will be required to work 5 days over 7, working 5 straight shifts per week. You will have previous experience of working in luxury hotels or award winning restaurants within the pastry section.
Salary: £22,000
Posted: 2009-10-16 00:00:00
Division: Commercial Chefs Division (Hotels & Restaurants)

For more information, please contact Matthew at matthew@collinsking.co.uk

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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