Skip to main content

Job Details:
Sous Chef

Home / Jobs / Sous Chef

Sous Chef

Reference: MC/1389
Title: Sous Chef
Description: Busy brasserie style restaurant based in Heathrow requires Sous Chef to assist with the day to day running of the kitchen. Main duties will include running of the kitchen in the absence of the Head Chef, menu planning, stock control, ordering, kitchen hygiene, rotas and staff training and supervision. Working hours are 48 per week on a 7 day rota with early openings meaning you will need to be able to get to work by 6am.
Salary: £27,000
Posted: 2009-03-27 00:00:00
Division: Commercial Chefs Division (Hotels & Restaurants)

For more information, please contact Matthew at matthew@collinsking.co.uk

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Recent Jobs

Chef de Partie – Private Members Club – London - £20,000, Chefs Division - Contract Catering & Themed Restaurants
Modern private members club based in the west end requires chef de partie to cover all sections of the kitchen. You will be required to work in the 50 seat a la carte restaurant and assist with private parties for up to 60 covers, serving a range of modern British cuisine. You will be required to work 7 shifts per week with the club being closed on Sundays and Saturday daytimes. Experience of working in similar a la carte restaurants or other 5 * establishments will be required. More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef de Partie - Hertfordshire - Restaurant - £20,000, Commercial Chefs Division (Hotels & Restaurants)
A la carte restaurant based in mid Hertfordshire requires chef de partie to cover all sections of the kitchen. You will be required to work 7 shifts per week, 5 days over 7. Previous experience of similar a la carte restaurants or 4/5* hotels are essential. May suit demi chef looking for their first chef de partie position. £20,000 More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef de Partie - Restaurant - London - £23,000, Commercial Chefs Division (Hotels & Restaurants)
Restaurant serving modern British cuisine in central London requires Chef de Partie to cover all sections of the kitchen. You will be required to work 7 shifts per week, 5 days over 7. Previous experience of working in a la carte restaurants or 4/5* hotels is essential. May suit demi chef looking for their first chef de partie position. More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.