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Pastry Chef de Partie

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Pastry Chef de Partie

Reference: MC/PASTRY/LONDON
Title: Pastry Chef de Partie
Description: Fine dining restaurant based in central London requires Pastry Chef de Partie to assist in the running of the pastry department. You will be required to work 6 shifts per week over a 7 day rota and be able to run the pastry kitchen in the absence of the Pastry Chef. Main duties will include preparation and presentation of desserts, stock control, ordering and training junior members of staff.
Salary: £20,000 + tronc
Posted: 2009-01-20 00:00:00
Division: Commercial Chefs Division (Hotels & Restaurants)

For more information, please contact Matthew at matthew@collinsking.co.uk

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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